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Xiaofan Deng

Showing results (11-20 of 24) with videos related to

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Advances in Food and Nutrition Research|September 1, 2024
Microencapsule delivery systems of functional substances for precision nutritionChenlin Dai, Wenhan Li, Chairui Zhang, et al.
Food Chemistry: X|January 17, 2024
Comparison and evaluation of <i>L. reuteri</i> and <i>L. rhamnosus</i>-fermented egg yolk on the physicochemical and flavor properties of cookiesJie Jia, Xiaofan Deng, Xin Jia, et al.
The Indian Journal of Surgery|June 20, 2018
Intermittent Pringle Versus Continuous Half-Pringle Maneuver for Laparoscopic Liver Resections of Tumors in Segment 7Yu Zhang, Xiangyu Lu, Jian Xu, et al.
Food Chemistry|September 24, 2024
Lactic acid fermentation improves rehydration and emulsifying properties of spray-dried egg yolk powderJie Jia, Xixi Zhang, Xin Jia, et al.
Frontiers in Immunology|August 2, 2021
DNA Damage Repair Status Predicts Opposite Clinical Prognosis Immunotherapy and Non-Immunotherapy in Hepatocellular CarcinomaYunfei Chen, Xu Wang, Xiaofan Deng, et al.
Workplace Health & Safety|December 22, 2018
A Cross-Sectional Survey of Low Back Pain in Nurses Working in Orthopedic DepartmentsLingli Li, Xiaofan Deng, Hongxia Zhang, et al.
ACS Applied Materials & Interfaces|February 11, 2016
Mobile Ion Induced Slow Carrier Dynamics in Organic-Inorganic Perovskite CH₃NH₃PbBr₃Sheng Chen, Xiaoming Wen, Rui Sheng, et al.
Frontiers in Human Neuroscience|April 1, 2022
Effect of Anesthetics on Functional Connectivity of Developing BrainXu Chen, Xuemei Zheng, Jianghui Cai, et al.
The Journal of Physical Chemistry Letters|December 13, 2019
Visualizing the Impact of Light Soaking on Morphological Domains in an Operational Cesium Lead Halide Perovskite Solar CellThi-Hai-Yen Vu, Weijian Chen, Xiaofan Deng, et al.
Carbohydrate Polymers|September 5, 2018
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathwaysTao Hu, Qinlu Lin, Ting Guo, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Advances in Food and Nutrition Research|September 1, 2024
Microencapsule delivery systems of functional substances for precision nutritionChenlin Dai, Wenhan Li, Chairui Zhang, et al.
Food Chemistry: X|January 17, 2024
Comparison and evaluation of <i>L. reuteri</i> and <i>L. rhamnosus</i>-fermented egg yolk on the physicochemical and flavor properties of cookiesJie Jia, Xiaofan Deng, Xin Jia, et al.
The Indian Journal of Surgery|June 20, 2018
Intermittent Pringle Versus Continuous Half-Pringle Maneuver for Laparoscopic Liver Resections of Tumors in Segment 7Yu Zhang, Xiangyu Lu, Jian Xu, et al.
Food Chemistry|September 24, 2024
Lactic acid fermentation improves rehydration and emulsifying properties of spray-dried egg yolk powderJie Jia, Xixi Zhang, Xin Jia, et al.
Frontiers in Immunology|August 2, 2021
DNA Damage Repair Status Predicts Opposite Clinical Prognosis Immunotherapy and Non-Immunotherapy in Hepatocellular CarcinomaYunfei Chen, Xu Wang, Xiaofan Deng, et al.
Workplace Health & Safety|December 22, 2018
A Cross-Sectional Survey of Low Back Pain in Nurses Working in Orthopedic DepartmentsLingli Li, Xiaofan Deng, Hongxia Zhang, et al.
ACS Applied Materials & Interfaces|February 11, 2016
Mobile Ion Induced Slow Carrier Dynamics in Organic-Inorganic Perovskite CH₃NH₃PbBr₃Sheng Chen, Xiaoming Wen, Rui Sheng, et al.
Frontiers in Human Neuroscience|April 1, 2022
Effect of Anesthetics on Functional Connectivity of Developing BrainXu Chen, Xuemei Zheng, Jianghui Cai, et al.
The Journal of Physical Chemistry Letters|December 13, 2019
Visualizing the Impact of Light Soaking on Morphological Domains in an Operational Cesium Lead Halide Perovskite Solar CellThi-Hai-Yen Vu, Weijian Chen, Xiaofan Deng, et al.
Carbohydrate Polymers|September 5, 2018
Polysaccharide isolated from Phellinus linteus mycelia exerts anti-inflammatory effects via MAPK and PPAR signaling pathwaysTao Hu, Qinlu Lin, Ting Guo, et al.
Pageof 3