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International Journal of Biological Macromolecules
|
June 2, 2019
Physicochemical properties, structures, bioactivities and future prospective for polysaccharides from Plantago L. (Plantaginaceae): A review
Xiaolong Ji, Chunyan Hou, Xudan Guo
Biomed Research International
|
November 10, 2018
Isolation, Structures, and Bioactivities of the Polysaccharides from <i>Gynostemma pentaphyllum</i> (Thunb.) Makino: A Review
Xiaolong Ji, Yingbin Shen, Xudan Guo
International Journal of Biological Macromolecules
|
April 9, 2018
Anti-colon-cancer effects of polysaccharides: A mini-review of the mechanisms
Xiaolong Ji, Qiang Peng, Min Wang
Food Chemistry
|
December 31, 2017
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
Xiaolong Ji, Fang Liu, Qiang Peng, et al.
International Journal of Biological Macromolecules
|
March 2, 2020
An insight into anti-inflammatory effects of natural polysaccharides
Chunyan Hou, Lili Chen, Liuzhi Yang, et al.
Biomed Research International
|
June 30, 2020
A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from <i>Bletilla striata</i>
Xiaolong Ji, Mingsong Yin, Hui Nie, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 15, 2025
Characterization of the GST family in Cerasus humilis and functional characteristics of ChGSTF5
Xiaolong Ji, Xinyu Ye, Ke Cheng, et al.
Carbohydrate Polymers
|
June 2, 2026
Precise design of clean-label starch: Mechanisms underlying the regulation of multiscale structure induced by non-thermal physical modification
Xukai Niu, Bin Niu, Xiaolong Ji, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
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Search research articles
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Showing results (1-10 of 75) with videos related to
Sort By:
Page
of 8
International Journal of Biological Macromolecules
|
June 2, 2019
Physicochemical properties, structures, bioactivities and future prospective for polysaccharides from Plantago L. (Plantaginaceae): A review
Xiaolong Ji, Chunyan Hou, Xudan Guo
Biomed Research International
|
November 10, 2018
Isolation, Structures, and Bioactivities of the Polysaccharides from <i>Gynostemma pentaphyllum</i> (Thunb.) Makino: A Review
Xiaolong Ji, Yingbin Shen, Xudan Guo
International Journal of Biological Macromolecules
|
April 9, 2018
Anti-colon-cancer effects of polysaccharides: A mini-review of the mechanisms
Xiaolong Ji, Qiang Peng, Min Wang
Food Chemistry
|
December 31, 2017
Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao
Xiaolong Ji, Fang Liu, Qiang Peng, et al.
International Journal of Biological Macromolecules
|
March 2, 2020
An insight into anti-inflammatory effects of natural polysaccharides
Chunyan Hou, Lili Chen, Liuzhi Yang, et al.
Biomed Research International
|
June 30, 2020
A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from <i>Bletilla striata</i>
Xiaolong Ji, Mingsong Yin, Hui Nie, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
September 15, 2025
Characterization of the GST family in Cerasus humilis and functional characteristics of ChGSTF5
Xiaolong Ji, Xinyu Ye, Ke Cheng, et al.
Carbohydrate Polymers
|
June 2, 2026
Precise design of clean-label starch: Mechanisms underlying the regulation of multiscale structure induced by non-thermal physical modification
Xukai Niu, Bin Niu, Xiaolong Ji, et al.
Foods (Basel, Switzerland)
|
January 11, 2025
Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Effect of Konjac Glucomannan on Structure, Physicochemical Properties, and In Vitro Digestibility of Yam Starch during Extrusion
Mengshuang Hao, Xiaopei Zhu, Xiaolong Ji, et al.
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of 8