Showing results (61-70 of 316) with videos related to

Sort By:
Pageof 32
Journal of Agricultural and Food Chemistry|October 13, 2006
Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acidsBing Bai, Lei Li, Xiaosong Hu, et al.
Journal of Agricultural and Food Chemistry|March 5, 2009
Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxideLinyan Zhou, Jihong Wu, Xiaosong Hu, et al.
Food Microbiology|November 17, 2009
Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juiceHongmei Liao, Xiangzhen Kong, Zhuyuan Zhang, et al.
Food Chemistry|November 29, 2022
Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated reviewXiaoying Zhang, Xunyu Song, Xiaosong Hu, et al.
Molecular Nutrition & Food Research|July 25, 2019
Chlorophyll Supplementation in Early Life Prevents Diet-Induced Obesity and Modulates Gut Microbiota in MiceYuanyuan Li, Yu Cui, Xiaosong Hu, et al.
Food Chemistry|September 28, 2021
Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-timeXuehua Wang, Fang Chen, Lingjun Ma, et al.
Food Chemistry|May 9, 2024
Role of galacturonic acid in acrylamide formation: Insights from structural analysisMengyi Lin, Guoyu Sun, Xiaosong Hu, et al.
Nutrients|March 13, 2024
Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato JuiceXuehua Wang, Daotong Li, Chen Ma, et al.
Nutrients|March 13, 2024
Bioactive Components of Areca Nut: An Overview of Their Positive Impacts Targeting Different OrgansHuihui Sun, Wenzhen Yu, Hu Li, et al.
Biochimie|September 9, 2009
Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritinChaorui Li, Xin Qi, Meiliang Li, et al.
Pageof 32