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Xiayin Ma

Showing results (1-10 of 9) with videos related to

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Current Microbiology|December 22, 2015
Microcin V Production in Lactobacillus plantarum LB-B1 Using Heterologous Leader Peptide from Pediocin PA-1Xiayin Ma, Guohong Wang, Dan Li, et al.
Frontiers in Microbiology|February 11, 2020
Corrigendum: Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of <i>Lactobacillus paracasei</i> L9 in Response to Bile StressXiayin Ma, Guohong Wang, Zhengyuan Zhai, et al.
Frontiers in Microbiology|September 14, 2018
Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Xiayin Ma, Guohong Wang, Zhengyuan Zhai, et al.
Journal of Agricultural and Food Chemistry|July 14, 2022
L-Malic Acid Protects <i>Lacticaseibacillus paracasei</i> L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme PathwayRan Huan, Zhengyuan Zhai, Jieran An, et al.
Foods (Basel, Switzerland)|May 13, 2023
Application and Effect of <i>Pediococcus pentosaceus</i> and <i>Lactiplantibacillus plantarum</i> as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of <i>Zhayu</i>, a Chinese Traditional Fermented Fish ProductDongmei Xu, Yongle Liu, Xianghong Li, et al.
Foods (Basel, Switzerland)|May 4, 2026
Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous ProteinsXiayin Ma, Shihao Chen, Jingfu Bai, et al.
Journal of Industrial Microbiology & Biotechnology|May 23, 2015
Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile toleranceGuohong Wang, Dan Li, Xiayin Ma, et al.
International Journal of Biological Macromolecules|June 26, 2022
Structural evolution, digestibility and inhibition on starch digestion of rice glutelin fibril aggregates as affected by incubationHui Huang, Caiyi Liu, Xiayin Ma, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice systemXiayin Ma, Bingqian Zhou, Lina Jiang, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Current Microbiology|December 22, 2015
Microcin V Production in Lactobacillus plantarum LB-B1 Using Heterologous Leader Peptide from Pediocin PA-1Xiayin Ma, Guohong Wang, Dan Li, et al.
Frontiers in Microbiology|February 11, 2020
Corrigendum: Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of <i>Lactobacillus paracasei</i> L9 in Response to Bile StressXiayin Ma, Guohong Wang, Zhengyuan Zhai, et al.
Frontiers in Microbiology|September 14, 2018
Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Xiayin Ma, Guohong Wang, Zhengyuan Zhai, et al.
Journal of Agricultural and Food Chemistry|July 14, 2022
L-Malic Acid Protects <i>Lacticaseibacillus paracasei</i> L9 from Glycodeoxycholic Acid Stress via the Malolactic Enzyme PathwayRan Huan, Zhengyuan Zhai, Jieran An, et al.
Foods (Basel, Switzerland)|May 13, 2023
Application and Effect of <i>Pediococcus pentosaceus</i> and <i>Lactiplantibacillus plantarum</i> as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of <i>Zhayu</i>, a Chinese Traditional Fermented Fish ProductDongmei Xu, Yongle Liu, Xianghong Li, et al.
Foods (Basel, Switzerland)|May 4, 2026
Optimization of Anchovy-Threadfin Bream Composite Surimi: I-Optimal Mixture Design for Sensory Enhancement and Impact Assessment of Three Exogenous ProteinsXiayin Ma, Shihao Chen, Jingfu Bai, et al.
Journal of Industrial Microbiology & Biotechnology|May 23, 2015
Functional role of oppA encoding an oligopeptide-binding protein from Lactobacillus salivarius Ren in bile toleranceGuohong Wang, Dan Li, Xiayin Ma, et al.
International Journal of Biological Macromolecules|June 26, 2022
Structural evolution, digestibility and inhibition on starch digestion of rice glutelin fibril aggregates as affected by incubationHui Huang, Caiyi Liu, Xiayin Ma, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Microbial interactions between Lactoplantibacillus plantarum and Rhodotorula mucilaginosa in the fermented fish juice systemXiayin Ma, Bingqian Zhou, Lina Jiang, et al.
Pageof 1