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Food Chemistry|May 13, 2018
Tentative characterization of precursor compounds and co-factors of pigment formation in production of 'wu mi' from Vaccinium bracteatum Thunb. LeavesMingcong Fan, Yihui Fan, Weiping Huang, et al.Food Chemistry|June 30, 2019
The characterization and stability of the soy protein isolate/1-Octacosanol nanocomplexDongze Li, Xiaojing Li, Gangcheng Wu, et al.Journal of the Science of Food and Agriculture|February 3, 2015
The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestineYu Zhang, Hui Zhang, Li Wang, et al.Frontiers in Nutrition|November 17, 2022
Effect of cyclodextrin glucosyltransferase extracted from Bacillus xiaoxiensis on wheat dough and bread propertiesLianzhan Yang, Jinxin Cai, Haifeng Qian, et al.International Journal of Biological Macromolecules|November 15, 2019
Study of the migration and molecular structure of starch and protein in rice kernel during heatingLing Zhu, Shilin Bi, Gangcheng Wu, et al.Journal of the Science of Food and Agriculture|March 29, 2023
Effect of fiber-bound polyphenols from highland barley on lipid oxidation products of cooked pork during in vitro gastrointestinal digestionJinxin Li, Hao Zhang, Xijuan Yang, et al.Frontiers in Nutrition|April 25, 2022
The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten ProteinsJuan Sun, Xiaojing Si, Tingting Li, et al.Journal of the Science of Food and Agriculture|April 3, 2022
Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogelsShiyi Li, Ling Zhu, Xiaojing Li, et al.International Journal of Biological Macromolecules|August 7, 2013
Anti-diabetic activity of Vaccinium bracteatum Thunb. leaves' polysaccharide in STZ-induced diabetic miceLi Wang, Ying Zhang, Maochao Xu, et al.Food Chemistry|November 10, 2018
Effect of selected strains on physical and organoleptic properties of breadsYafang Yu, Li Wang, Haifeng Qian, et al.Pageof 9