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International Journal of Biological Macromolecules
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May 26, 2018
Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications
Jun Liu, Xingchi Wang, Huimin Yong, et al.
ACS Applied Materials & Interfaces
|
November 24, 2021
Electro-Thermochromic Luminescent Fibers Controlled by Self-Crystallinity Phase Change for Advanced Smart Textiles
Minghan Duan, Xingchi Wang, Wanxuan Xu, et al.
Carbohydrate Polymers
|
December 19, 2016
Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity
Jun Liu, Xingchi Wang, Huimin Pu, et al.
International Journal of Biological Macromolecules
|
September 1, 2018
Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches
Luyao Xiao, Jiahui Chen, Xingchi Wang, et al.
International Journal of Biological Macromolecules
|
March 25, 2018
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
Jun Liu, Xingchi Wang, Huimin Yong, et al.
International Journal of Biological Macromolecules
|
January 10, 2019
Development and characterization of antioxidant active packaging and intelligent Al<sup>3+</sup>-sensing films based on carboxymethyl chitosan and quercetin
Ruyu Bai, Xin Zhang, Huimin Yong, et al.
International Journal of Biological Macromolecules
|
October 6, 2018
Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China
Huimin Yong, Xingchi Wang, Jian Sun, et al.
International Journal of Biological Macromolecules
|
January 8, 2017
Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight
Xingchi Wang, Fanting Wen, Shurong Zhang, et al.
RSC Advances
|
March 13, 2026
ZrO<sub>2</sub>-supported LaCo<sub>0.5</sub>Cu<sub>0.5</sub>O<sub>3</sub> composites for enhanced peroxymonosulfate activation and efficient degradation of ibuprofen
Zhaozhe Zhan, Xue Yu, Jun Wan, et al.
International Journal of Biological Macromolecules
|
August 28, 2016
Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight
Jun Liu, Xingchi Wang, Fanting Wen, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
May 26, 2018
Recent advances in flavonoid-grafted polysaccharides: Synthesis, structural characterization, bioactivities and potential applications
Jun Liu, Xingchi Wang, Huimin Yong, et al.
ACS Applied Materials & Interfaces
|
November 24, 2021
Electro-Thermochromic Luminescent Fibers Controlled by Self-Crystallinity Phase Change for Advanced Smart Textiles
Minghan Duan, Xingchi Wang, Wanxuan Xu, et al.
Carbohydrate Polymers
|
December 19, 2016
Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity
Jun Liu, Xingchi Wang, Huimin Pu, et al.
International Journal of Biological Macromolecules
|
September 1, 2018
Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches
Luyao Xiao, Jiahui Chen, Xingchi Wang, et al.
International Journal of Biological Macromolecules
|
March 25, 2018
Preparation, characterization, digestibility and antioxidant activity of quercetin grafted Cynanchum auriculatum starch
Jun Liu, Xingchi Wang, Huimin Yong, et al.
International Journal of Biological Macromolecules
|
January 10, 2019
Development and characterization of antioxidant active packaging and intelligent Al<sup>3+</sup>-sensing films based on carboxymethyl chitosan and quercetin
Ruyu Bai, Xin Zhang, Huimin Yong, et al.
International Journal of Biological Macromolecules
|
October 6, 2018
Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China
Huimin Yong, Xingchi Wang, Jian Sun, et al.
International Journal of Biological Macromolecules
|
January 8, 2017
Effect of acid hydrolysis on morphology, structure and digestion property of starch from Cynanchum auriculatum Royle ex Wight
Xingchi Wang, Fanting Wen, Shurong Zhang, et al.
RSC Advances
|
March 13, 2026
ZrO<sub>2</sub>-supported LaCo<sub>0.5</sub>Cu<sub>0.5</sub>O<sub>3</sub> composites for enhanced peroxymonosulfate activation and efficient degradation of ibuprofen
Zhaozhe Zhan, Xue Yu, Jun Wan, et al.
International Journal of Biological Macromolecules
|
August 28, 2016
Morphology, structural and physicochemical properties of starch from the root of Cynanchum auriculatum Royle ex Wight
Jun Liu, Xingchi Wang, Fanting Wen, et al.
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