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Journal of Food Science and Technology|June 18, 2019
Effects of chemical refinement on the quality of coconut oilRuijie Liu, Xin Guo, Min Cheng, et al.
Food & Function|May 24, 2023
Fatty acids and their <i>sn</i>-2 positional distribution in breast milk and their association with edible oils in maternal diet: a study of five regions in ChinaFangmin Wang, Jiahui Yu, Li Wang, et al.
Critical Reviews in Food Science and Nutrition|January 21, 2020
Gamma tocopherol, its dimmers, and quinones: Past and future trendsLiyou Zheng, Jun Jin, Longkai Shi, et al.
Food Chemistry|February 7, 2019
Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phaseXinghe Zhang, Ce Qi, Yiren Zhang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Characterization of fatty acids, triacylglycerols, phytosterols and tocopherols in peony seed oil from five different major areas in ChinaMing Chang, Zhangtie Wang, Tao Zhang, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Evaluation of glycerol core aldehydes formation in edible oils under restaurant deep fryingLirong Xu, Gangcheng Wu, Yiren Zhang, et al.
Food Chemistry|November 2, 2020
Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oilRuru Liu, Ying Xu, Ming Chang, et al.
Foods (Basel, Switzerland)|June 24, 2022
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing TechnologiesPan Gao, Yunpeng Ding, Zhe Chen, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Identification and characterisation of bioactive compounds from the seed kernels and hulls of Paeonia lactiflora Pall by UPLC-QTOF-MSRong Nie, Yiren Zhang, Qingzhe Jin, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2021
Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive DevelopmentChenyu Jiang, Ling-Zhi Cheong, Xue Zhang, et al.
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