Showing results (321-330 of 387) with videos related to

Sort By:
Pageof 39
International Journal of Biological Macromolecules|November 30, 2024
Characterization and functional properties of walnut protein fibrils for enhanced bioaccessibility of CoQ10 and ALAXiaoyu He, Li Zhang, Minjie Cao, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Comprehensive investigation of the physicochemical properties, lipid profile, nutritional potential, and in vitro digestive characteristics of Malania oleifera oilYue Wang, Cheng Zhen, Zhihui Xiong, et al.
Journal of the Science of Food and Agriculture|October 28, 2023
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oilHe Huang, Baijun Chu, Qiaona Yuan, et al.
Archives Animal Breeding|December 7, 2019
Identification of potential genomic regions and candidate genes for egg albumen quality by a genome-wide association studyLiang Qu, Manman Shen, Jun Guo, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestionShuyan Han, Yongjin Wang, Zhongxiang Fang, et al.
Food Chemistry: X|October 10, 2022
Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural networkJingwei Cui, Yinhan Wang, Qiaojun Wang, et al.
Food & Function|July 2, 2019
Effect of sea-buckthorn pulp and flaxseed residues on quality and shelf life of breadXin Guo, Longkai Shi, Shuai Yang, et al.
Animal Bioscience|March 19, 2026
Association Analysis and In Silico Functional Predictions of RMDN2 Variants in ChickensAshi Li, Yuechen Liao, Yangqiwen Luo, et al.
Food & Function|November 15, 2018
The relationship between lipid phytochemicals, obesity and its related chronic diseasesXin Guo, Tao Zhang, Longkai Shi, et al.
Lipids|October 14, 2024
Association of erythrocyte fatty acid compositions with the risk of pancreatic cancer: A case-control studyYongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Pageof 39