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Carbohydrate Polymers
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December 11, 2012
Developing gelatin-starch blends for use as capsule materials
Nuozi Zhang, Hongsheng Liu, Long Yu, et al.
International Journal of Biological Macromolecules
|
November 7, 2021
Microwave treatment alters the fine molecular structure of waxy hull-less barley starch
Xiaojing Chen, Mengting Ma, Xingxun Liu, et al.
Microbiology Resource Announcements
|
August 1, 2023
High-quality complete genome sequence of <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i> (<i>Xoc</i>) strain HB8
Wei Yang, Xingxun Liu, Meng Liu, et al.
Food Chemistry
|
November 19, 2016
Insights into molecular structure and digestion rate of oat starch
Jinchuan Xu, Qirong Kuang, Kai Wang, et al.
Journal of the Science of Food and Agriculture
|
November 18, 2015
Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran
Liya Liu, Mengli Zhao, Xingxun Liu, et al.
Journal of the Science of Food and Agriculture
|
August 9, 2025
Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying
Yuyan Xu, Shuangying Zhu, Zhaoqi Qin, et al.
Food Chemistry
|
March 30, 2023
Corrigendum to "Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera" [Food Chem. 412 (2023) 135581]
Xu Zhao, Ran Zhao, Xiaojing Yang, et al.
Food Chemistry
|
August 21, 2021
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
Jianzhou Qu, Yuyue Zhong, Li Ding, et al.
Food & Function
|
January 27, 2017
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet
Bo Chen, Piaopiao Long, Yue Sun, et al.
Journal of the Science of Food and Agriculture
|
February 17, 2015
Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats
Xianrong Zhou, Weijing Lin, Litao Tong, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 57) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
December 11, 2012
Developing gelatin-starch blends for use as capsule materials
Nuozi Zhang, Hongsheng Liu, Long Yu, et al.
International Journal of Biological Macromolecules
|
November 7, 2021
Microwave treatment alters the fine molecular structure of waxy hull-less barley starch
Xiaojing Chen, Mengting Ma, Xingxun Liu, et al.
Microbiology Resource Announcements
|
August 1, 2023
High-quality complete genome sequence of <i>Xanthomonas oryzae</i> pv. <i>oryzicola</i> (<i>Xoc</i>) strain HB8
Wei Yang, Xingxun Liu, Meng Liu, et al.
Food Chemistry
|
November 19, 2016
Insights into molecular structure and digestion rate of oat starch
Jinchuan Xu, Qirong Kuang, Kai Wang, et al.
Journal of the Science of Food and Agriculture
|
November 18, 2015
Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran
Liya Liu, Mengli Zhao, Xingxun Liu, et al.
Journal of the Science of Food and Agriculture
|
August 9, 2025
Synergistic effects of Eudragit® L100 and trehalose in bacterial viability retention during single droplet drying
Yuyan Xu, Shuangying Zhu, Zhaoqi Qin, et al.
Food Chemistry
|
March 30, 2023
Corrigendum to "Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera" [Food Chem. 412 (2023) 135581]
Xu Zhao, Ran Zhao, Xiaojing Yang, et al.
Food Chemistry
|
August 21, 2021
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
Jianzhou Qu, Yuyue Zhong, Li Ding, et al.
Food & Function
|
January 27, 2017
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet
Bo Chen, Piaopiao Long, Yue Sun, et al.
Journal of the Science of Food and Agriculture
|
February 17, 2015
Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats
Xianrong Zhou, Weijing Lin, Litao Tong, et al.
Page
of 6