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Carbohydrate Polymers
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August 25, 2020
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch
Yuyue Zhong, Linsan Liu, Jianzhou Qu, et al.
Food Chemistry
|
February 2, 2023
Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera
Xu Zhao, Ran Zhao, Xiaojing Yang, et al.
International Journal of Biological Macromolecules
|
November 3, 2018
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
Yifu Chu, Tian Xu, ChengCheng Gao, et al.
International Journal of Biological Macromolecules
|
August 30, 2023
Fabrication, characterization and potential application of biodegradable polydopamine-modified scaffolds based on natural macromolecules
Yiyu Wang, Xinyu Wang, Xingxun Liu, et al.
Molecular Plant Pathology
|
July 3, 2026
OsMAPK6 Phosphorylates and Degrades OsCATA to Regulate H<sub>2</sub>O<sub>2</sub> Homeostasis Conferring Resistance to Bacterial Blight in Rice
Lihan Wang, Jie Chen, Guixin Yuan, et al.
Carbohydrate Polymers
|
September 5, 2025
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
Yu Tian, Yu Wang, Xingxun Liu, et al.
Frontiers in Plant Science
|
September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starch
Wenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
International Journal of Biological Macromolecules
|
August 15, 2023
Developments in small-angle X-ray scattering (SAXS) for characterizing the structure of surfactant-macromolecule interactions and their complex
Ruixin Chen, Yang Song, Zhichun Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
High-amylose starch: Structure, functionality and applications
Yuyue Zhong, Lingyu Tai, Andreas Blennow, et al.
International Journal of Biological Macromolecules
|
June 4, 2025
Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications
Ke Guo, Shuai Liu, Xingxun Liu, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
August 25, 2020
The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch
Yuyue Zhong, Linsan Liu, Jianzhou Qu, et al.
Food Chemistry
|
February 2, 2023
Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera
Xu Zhao, Ran Zhao, Xiaojing Yang, et al.
International Journal of Biological Macromolecules
|
November 3, 2018
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
Yifu Chu, Tian Xu, ChengCheng Gao, et al.
International Journal of Biological Macromolecules
|
August 30, 2023
Fabrication, characterization and potential application of biodegradable polydopamine-modified scaffolds based on natural macromolecules
Yiyu Wang, Xinyu Wang, Xingxun Liu, et al.
Molecular Plant Pathology
|
July 3, 2026
OsMAPK6 Phosphorylates and Degrades OsCATA to Regulate H<sub>2</sub>O<sub>2</sub> Homeostasis Conferring Resistance to Bacterial Blight in Rice
Lihan Wang, Jie Chen, Guixin Yuan, et al.
Carbohydrate Polymers
|
September 5, 2025
Unravelling the mechanism of enzymatic resistance in different high amylose starch granules
Yu Tian, Yu Wang, Xingxun Liu, et al.
Frontiers in Plant Science
|
September 2, 2022
The effects of fermentation of <i>Qu</i> on the digestibility and structure of waxy maize starch
Wenhao Wu, Xudong Zhang, Jianzhou Qu, et al.
International Journal of Biological Macromolecules
|
August 15, 2023
Developments in small-angle X-ray scattering (SAXS) for characterizing the structure of surfactant-macromolecule interactions and their complex
Ruixin Chen, Yang Song, Zhichun Wang, et al.
Critical Reviews in Food Science and Nutrition
|
April 4, 2022
High-amylose starch: Structure, functionality and applications
Yuyue Zhong, Lingyu Tai, Andreas Blennow, et al.
International Journal of Biological Macromolecules
|
June 4, 2025
Multi-scale structural and functional enhancement of starch in sweet potato anthocyanin biosynthesis-deficient mutant: Insights into mechanisms and food applications
Ke Guo, Shuai Liu, Xingxun Liu, et al.
Page
of 6