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Food Chemistry
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March 1, 2021
A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism
Dong Li, Di Wang, Yida Fang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 8, 2025
Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges
Jiayi Xu, Zisheng Luo, Xuenan Zhang, et al.
Frontiers in Nutrition
|
December 19, 2024
The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai
Yujie Chen, Zhuo Sun, Yali Zhang, et al.
Journal of Hazardous Materials
|
October 1, 2022
Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis
Tao Yang, Dong Li, Yuhua Yan, et al.
International Orthopaedics
|
May 10, 2025
History of anterior cruciate ligament reconstruction does not increase the risk of postoperative complications following total knee arthroplasty: a systematic review and meta-analysis
Rongjie Lin, Yiqing Huang, Qingcong Zheng, et al.
Anti-Cancer Drugs
|
August 22, 2021
Asynchrony of primary tumor and mediastinal lymph nodes response after neoadjuvant immunotherapy plus chemotherapy in a patient with stage IIIA non-small-cell lung cancer: a case report
Yunpeng Liu, Zhiru Gao, Chengbin Zhang, et al.
Cancer Medicine
|
May 25, 2026
Neoplasm Adverse Events Associated With Anti-Type 2 Biologics: An FAERS Database Pharmacovigilance Analysis Study
Wen Lyu, Rui Xu, Lin Chen, et al.
Food Chemistry
|
November 18, 2019
Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics
Jarukitt Limwachiranon, Hao Huang, Li Li, et al.
Food Chemistry
|
July 23, 2019
Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid
Hao Huang, Tarun Belwal, Halah Aalim, et al.
Carbohydrate Polymers
|
November 20, 2023
Carboxymethyl cellulose-based supramolecular hydrogel with thermo-responsive gel-sol transition for temporary plugging of oil pipeline in hot work
Ziteng Yang, Ruixuan Ni, Yang Yang, et al.
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of 13
Search research articles
Search
Showing results (101-110 of 129) with videos related to
Sort By:
Page
of 13
Food Chemistry
|
March 1, 2021
A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism
Dong Li, Di Wang, Yida Fang, et al.
Comprehensive Reviews in Food Science and Food Safety
|
December 8, 2025
Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges
Jiayi Xu, Zisheng Luo, Xuenan Zhang, et al.
Frontiers in Nutrition
|
December 19, 2024
The associations of dietary manganese, iron, copper, zinc, selenium and magnesium with cognitive outcomes in Chinese adults: a cross sectional study in Shanghai
Yujie Chen, Zhuo Sun, Yali Zhang, et al.
Journal of Hazardous Materials
|
October 1, 2022
Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis
Tao Yang, Dong Li, Yuhua Yan, et al.
International Orthopaedics
|
May 10, 2025
History of anterior cruciate ligament reconstruction does not increase the risk of postoperative complications following total knee arthroplasty: a systematic review and meta-analysis
Rongjie Lin, Yiqing Huang, Qingcong Zheng, et al.
Anti-Cancer Drugs
|
August 22, 2021
Asynchrony of primary tumor and mediastinal lymph nodes response after neoadjuvant immunotherapy plus chemotherapy in a patient with stage IIIA non-small-cell lung cancer: a case report
Yunpeng Liu, Zhiru Gao, Chengbin Zhang, et al.
Cancer Medicine
|
May 25, 2026
Neoplasm Adverse Events Associated With Anti-Type 2 Biologics: An FAERS Database Pharmacovigilance Analysis Study
Wen Lyu, Rui Xu, Lin Chen, et al.
Food Chemistry
|
November 18, 2019
Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics
Jarukitt Limwachiranon, Hao Huang, Li Li, et al.
Food Chemistry
|
July 23, 2019
Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid
Hao Huang, Tarun Belwal, Halah Aalim, et al.
Carbohydrate Polymers
|
November 20, 2023
Carboxymethyl cellulose-based supramolecular hydrogel with thermo-responsive gel-sol transition for temporary plugging of oil pipeline in hot work
Ziteng Yang, Ruixuan Ni, Yang Yang, et al.
Page
of 13