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Xinping Lin

Showing results (81-90 of 136) with videos related to

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Foods (Basel, Switzerland)|April 12, 2022
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese LiquorNaihui Dong, Siyu Xue, Hui Guo, et al.
Enzyme and Microbial Technology|April 16, 2014
Identification of UshA as a major enzyme for NAD degradation in Escherichia coliLei Wang, Yongjin J Zhou, Debin Ji, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of SuanzharouQixuan Pei, Bingrui Guo, Ying Yue, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complexXu Yan, Qi Wu, Qixuan Pei, et al.
Nature Communications|June 5, 2024
High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metalZewen Lin, Xiaowen Qiu, Zhouqishuo Cai, et al.
Food Chemistry|July 3, 2023
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reactionBinchen Wang, Shang Wang, Yi Wang, et al.
Journal of Agricultural and Food Chemistry|January 5, 2019
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition OptimizationRuiqi Bao, Ning Gao, Jing Lv, et al.
JACC. Case Reports|May 16, 2025
TEER for Small Mitral Valve Area: Clip Deployment at a Specific AngleXinping Lin, Wangxing Hu, Kaida Ren, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Microbial succession and changes of nutritional components, volatile compounds of Chouguiyu, traditional Chinese fermented fishBingrui Guo, Qixuan Pei, Liting Mao, et al.
Synthetic and Systems Biotechnology|June 22, 2026
<i>De novo</i> production of (-)-limonene, (-)-carveol and (-)-carvone via engineering <i>Rhodotorula toruloides</i>Yaqi Dong, Simin Cui, Biao Du, et al.
Pageof 14

Showing results (81-90 of 136) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|April 12, 2022
Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese LiquorNaihui Dong, Siyu Xue, Hui Guo, et al.
Enzyme and Microbial Technology|April 16, 2014
Identification of UshA as a major enzyme for NAD degradation in Escherichia coliLei Wang, Yongjin J Zhou, Debin Ji, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Exploring the synergistic effect of Lactiplantibacillus plantarum 1-24-LJ and lipase on improving Quality, Flavor, and safety of SuanzharouQixuan Pei, Bingrui Guo, Ying Yue, et al.
Food Research International (Ottawa, Ont.)|March 9, 2025
Binding mechanism, digestive stability, and cellular interactions of a potential organic Iron supplement: Fermented scallop skirt peptide (DDDHPGIF)-Iron complexXu Yan, Qi Wu, Qixuan Pei, et al.
Nature Communications|June 5, 2024
High internal phase emulsions gel ink for direct-ink-writing 3D printing of liquid metalZewen Lin, Xiaowen Qiu, Zhouqishuo Cai, et al.
Food Chemistry|July 3, 2023
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reactionBinchen Wang, Shang Wang, Yi Wang, et al.
Journal of Agricultural and Food Chemistry|January 5, 2019
Enhancement of Torularhodin Production in Rhodosporidium toruloides by Agrobacterium tumefaciens-Mediated Transformation and Culture Condition OptimizationRuiqi Bao, Ning Gao, Jing Lv, et al.
JACC. Case Reports|May 16, 2025
TEER for Small Mitral Valve Area: Clip Deployment at a Specific AngleXinping Lin, Wangxing Hu, Kaida Ren, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Microbial succession and changes of nutritional components, volatile compounds of Chouguiyu, traditional Chinese fermented fishBingrui Guo, Qixuan Pei, Liting Mao, et al.
Synthetic and Systems Biotechnology|June 22, 2026
<i>De novo</i> production of (-)-limonene, (-)-carveol and (-)-carvone via engineering <i>Rhodotorula toruloides</i>Yaqi Dong, Simin Cui, Biao Du, et al.
Pageof 14