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Food & Function
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July 12, 2018
Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice
Chun Chen, Li-Jun You, Qiang Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2020
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition
Nannan Guan, Xiaowei He, Shaokang Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2019
Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions
Hui Niu, Weijun Chen, Wenxue Chen, et al.
Magnetic Resonance Imaging
|
May 31, 2024
Corrigendum to "The efficacy of using a multiparametric magnetic resonance imaging-based radiomics model to distinguish glioma recurrence from pseudoprogression" [Magnetic Resonance Imaging (2024) 111, 168-178]
Fang-Xiong Fu, Qin-Lei Cai, Guo Li, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
Carbohydrate Polymers
|
August 21, 2019
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie, Shaokang Wang, Zhigang Wang, et al.
Yi Chuan = Hereditas
|
September 15, 2007
[Mapping insect resistance QTLs of soybean with RIL population]
San-Xiong Fu, Hui Wang, Juan-Juan Wu, et al.
Carbohydrate Polymers
|
October 2, 2022
Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
Yinong Feng, Chenbei Wu, Shahid Ahmed Junejo, et al.
Food & Function
|
October 20, 2017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion
Ruixue Guo, Xiaoxiao Chang, Xinbo Guo, et al.
Critical Reviews in Food Science and Nutrition
|
April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
Page
of 20
Search research articles
Search
Showing results (161-170 of 200) with videos related to
Sort By:
Page
of 20
Food & Function
|
July 12, 2018
Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice
Chun Chen, Li-Jun You, Qiang Huang, et al.
Journal of Agricultural and Food Chemistry
|
January 4, 2020
Cell Wall Integrity of Pulse Modulates the in Vitro Fecal Fermentation Rate and Microbiota Composition
Nannan Guan, Xiaowei He, Shaokang Wang, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2019
Preparation and Characterization of a Modified-β-Cyclodextrin/β-Carotene Inclusion Complex and Its Application in Pickering Emulsions
Hui Niu, Weijun Chen, Wenxue Chen, et al.
Magnetic Resonance Imaging
|
May 31, 2024
Corrigendum to "The efficacy of using a multiparametric magnetic resonance imaging-based radiomics model to distinguish glioma recurrence from pseudoprogression" [Magnetic Resonance Imaging (2024) 111, 168-178]
Fang-Xiong Fu, Qin-Lei Cai, Guo Li, et al.
International Journal of Biological Macromolecules
|
February 22, 2023
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro
Wenduo Wang, Chun Chen, Chunxia Zhou, et al.
Carbohydrate Polymers
|
August 21, 2019
In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota
Zhuqing Xie, Shaokang Wang, Zhigang Wang, et al.
Yi Chuan = Hereditas
|
September 15, 2007
[Mapping insect resistance QTLs of soybean with RIL population]
San-Xiong Fu, Hui Wang, Juan-Juan Wu, et al.
Carbohydrate Polymers
|
October 2, 2022
Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
Yinong Feng, Chenbei Wu, Shahid Ahmed Junejo, et al.
Food & Function
|
October 20, 2017
Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion
Ruixue Guo, Xiaoxiao Chang, Xinbo Guo, et al.
Critical Reviews in Food Science and Nutrition
|
April 28, 2023
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
Hui Niu, Zuman Dou, Keke Hou, et al.
Page
of 20