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Xiong Fu

Showing results (171-180 of 200) with videos related to

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Magnetic Resonance Imaging|May 10, 2024
The efficacy of using a multiparametric magnetic resonance imaging-based radiomics model to distinguish glioma recurrence from pseudoprogressionFang-Xiong Fu, Qin-Lei Cai, Guo Li, et al.
Carbohydrate Polymers|March 26, 2022
Starch retrogradation in potato cells: Structure and in vitro digestion paradigmLing Shu, Sushil Dhital, Shahid Ahmed Junejo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J miceShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.
Journal of Agricultural and Food Chemistry|October 8, 2021
Starch Microspheres Entrapped with Chitosan Delay <i>In Vitro</i> Fecal Fermentation and Regulate Human Gut Microbiota CompositionShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.
International Journal of Biological Macromolecules|January 14, 2021
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanismMiao Shao, Songnan Li, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry|August 30, 2021
Ultra-high Pressure Treatment Controls <i>In Vitro</i> Fecal Fermentation Rate of Insoluble Dietary Fiber from <i>Rosa Roxburghii</i> Tratt Pomace and Induces Butyrogenic Shifts in Microbiota CompositionShaokang Wang, Jie Xia, Kim De Paepe, et al.
Plant Physiology|December 6, 2011
Small RNA profiling in two Brassica napus cultivars identifies microRNAs with oil production- and development-correlated expression and new small RNA classesYing-Tao Zhao, Meng Wang, San-Xiong Fu, et al.
Food & Function|January 4, 2019
Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperaturesJia-Qi Zhang, Chao Li, Qiang Huang, et al.
Food Chemistry|February 7, 2019
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle sizeSongnan Li, Chao Li, Yinzhou Yang, et al.
Food Chemistry|January 3, 2022
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activityDansi Huang, Chao Li, Qing Chen, et al.
Pageof 20

Showing results (171-180 of 200) with videos related to

Sort By:
Pageof 20
Magnetic Resonance Imaging|May 10, 2024
The efficacy of using a multiparametric magnetic resonance imaging-based radiomics model to distinguish glioma recurrence from pseudoprogressionFang-Xiong Fu, Qin-Lei Cai, Guo Li, et al.
Carbohydrate Polymers|March 26, 2022
Starch retrogradation in potato cells: Structure and in vitro digestion paradigmLing Shu, Sushil Dhital, Shahid Ahmed Junejo, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Starch-entrapped microspheres enhance gut microbiome-mediated anti-obesity effects of resistant starch in high-fat diet induced obese C57BL/6J miceShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.
Journal of Agricultural and Food Chemistry|October 8, 2021
Starch Microspheres Entrapped with Chitosan Delay <i>In Vitro</i> Fecal Fermentation and Regulate Human Gut Microbiota CompositionShaokang Wang, Kim De Paepe, Tom Van de Wiele, et al.
International Journal of Biological Macromolecules|January 14, 2021
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanismMiao Shao, Songnan Li, Chin Ping Tan, et al.
Journal of Agricultural and Food Chemistry|August 30, 2021
Ultra-high Pressure Treatment Controls <i>In Vitro</i> Fecal Fermentation Rate of Insoluble Dietary Fiber from <i>Rosa Roxburghii</i> Tratt Pomace and Induces Butyrogenic Shifts in Microbiota CompositionShaokang Wang, Jie Xia, Kim De Paepe, et al.
Plant Physiology|December 6, 2011
Small RNA profiling in two Brassica napus cultivars identifies microRNAs with oil production- and development-correlated expression and new small RNA classesYing-Tao Zhao, Meng Wang, San-Xiong Fu, et al.
Food & Function|January 4, 2019
Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperaturesJia-Qi Zhang, Chao Li, Qiang Huang, et al.
Food Chemistry|February 7, 2019
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle sizeSongnan Li, Chao Li, Yinzhou Yang, et al.
Food Chemistry|January 3, 2022
Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activityDansi Huang, Chao Li, Qing Chen, et al.
Pageof 20