Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Food Chemistry|September 26, 2021
Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)Ninglong Zhang, Hai Liu, Xirui Zhou, et al.
Food Chemistry|June 17, 2020
Seven novel umami peptides from Takifugu rubripes and their taste characteristicsZiyuan Liu, Yiwen Zhu, Wenli Wang, et al.
Chemosensory Perception|September 6, 2016
Relative Effects of Sensory Modalities and Importance of Fatty Acid Sensitivity on Fat Perception in a Real Food ModelXirui Zhou, Yuchi Shen, Jane K Parker, et al.
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|February 10, 2024
An investigation of neutron shielding and activation performances of four types of concrete for carbon ion therapy facilityYao Yang, Fuhong Ma, Xirui Zhou, et al.
Pageof 4