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Xiumin Chen

Showing results (21-30 of 115) with videos related to

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Journal of the Science of Food and Agriculture|May 15, 2025
Ultrasound combined with alternating anaerobic and aerobic treatment elicited gamma-aminobutyric acid accumulation in mulberry leavesWenwen Xie, Yu Sun, Haile Ma, et al.
Journal of Food Science|May 3, 2024
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic studyYu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science|March 16, 2023
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulpTingting Lu, Yu Sun, Yuanyuan Huang, et al.
Neurobiology of Disease|September 6, 2017
Inhibitory synapse deficits caused by familial α1 GABA<sub>A</sub> receptor mutations in epilepsyXiumin Chen, Nela Durisic, Joseph W Lynch, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 10, 2021
MAGUKs are essential, but redundant, in long-term potentiationXiumin Chen, Yuko Fukata, Masaki Fukata, et al.
Journal of Food Science|May 26, 2020
Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodologyXiumin Chen, Jian Ding, Dayi Ji, et al.
Neurobiology of Disease|April 5, 2020
Effects of GluN2A and GluN2B gain-of-function epilepsy mutations on synaptic currents mediated by diheteromeric and triheteromeric NMDA receptorsXiumin Chen, Angelo Keramidas, Robert J Harvey, et al.
Comprehensive Reviews in Food Science and Food Safety|October 5, 2025
Facing the Texture Challenge of Pulses From a Cell Wall Point of View: Science, Strategies, and PerspectivesDongyan Chen, Kai Hu, Xiumin Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologiesYu Sun, Arshad Mehmood, Maurizio Battino, et al.
BMC Medical Genomics|October 30, 2024
New insight into the development of synpolydactyly caused by expansion of HOXD13 polyalanine based on weighted gene co-expression network analysisXiumin Chen, Xiaofang Shen, Tao Yang, et al.
Pageof 12

Showing results (21-30 of 115) with videos related to

Sort By:
Pageof 12
Journal of the Science of Food and Agriculture|May 15, 2025
Ultrasound combined with alternating anaerobic and aerobic treatment elicited gamma-aminobutyric acid accumulation in mulberry leavesWenwen Xie, Yu Sun, Haile Ma, et al.
Journal of Food Science|May 3, 2024
Coffee leaf extract inhibits advanced glycation end products and their precursors: A mechanistic studyYu Sun, Wenwen Xie, Yuanyuan Huang, et al.
Journal of Food Science|March 16, 2023
Effects of roasting on the chemical compositions, color, aroma, microstructure, and the kinetics of changes in coffee pulpTingting Lu, Yu Sun, Yuanyuan Huang, et al.
Neurobiology of Disease|September 6, 2017
Inhibitory synapse deficits caused by familial α1 GABA<sub>A</sub> receptor mutations in epilepsyXiumin Chen, Nela Durisic, Joseph W Lynch, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 10, 2021
MAGUKs are essential, but redundant, in long-term potentiationXiumin Chen, Yuko Fukata, Masaki Fukata, et al.
Journal of Food Science|May 26, 2020
Optimization of ultrasonic-assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodologyXiumin Chen, Jian Ding, Dayi Ji, et al.
Neurobiology of Disease|April 5, 2020
Effects of GluN2A and GluN2B gain-of-function epilepsy mutations on synaptic currents mediated by diheteromeric and triheteromeric NMDA receptorsXiumin Chen, Angelo Keramidas, Robert J Harvey, et al.
Comprehensive Reviews in Food Science and Food Safety|October 5, 2025
Facing the Texture Challenge of Pulses From a Cell Wall Point of View: Science, Strategies, and PerspectivesDongyan Chen, Kai Hu, Xiumin Chen, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Enrichment of gamma-aminobutyric acid in foods: From conventional methods to innovative technologiesYu Sun, Arshad Mehmood, Maurizio Battino, et al.
BMC Medical Genomics|October 30, 2024
New insight into the development of synpolydactyly caused by expansion of HOXD13 polyalanine based on weighted gene co-expression network analysisXiumin Chen, Xiaofang Shen, Tao Yang, et al.
Pageof 12