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Plant Science : an International Journal of Experimental Plant Biology
|
October 25, 2024
Advances of the mechanism for copper tolerance in plants
Yamei Wang, Xueke Chen, Jingguang Chen
Journal of Medical Internet Research
|
August 14, 2025
Performance Evaluation of Deep Learning for the Detection and Segmentation of Thyroid Nodules: Systematic Review and Meta-Analysis
Jiayu Ni, Yue You, Xiaohe Wu, et al.
Food Chemistry
|
January 17, 2025
Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation study
Yimin Wang, Yuanyuan Jiang, Xueke Chen, et al.
International Journal of Biological Macromolecules
|
June 26, 2018
Effects of freezing-thawing pretreatment combined with liquid nitrogen and dilute acid on the gelatinization of collagen
Xueke Chen, Liang Ma, Ting Guo, et al.
Journal of Fluorescence
|
November 5, 2025
Highly Sensitive "On-off" Fluorescent Probe TPA-DNBS Based on Triphenylamine Derivative for Selective Detection of Cysteine
Siyi Wei, Yanqing Xu, Qian Long, et al.
Frontiers in Public Health
|
November 21, 2022
Assessment of walkability and walkable routes of a 15-min city for heat adaptation: Development of a dynamic attenuation model of heat stress
Yu Wang, Bao-Jie He, Chong Kang, et al.
Mikrochimica Acta
|
December 26, 2024
Efficient electrochemiluminescence sensor utilizing Zr-PyTCPPMOF for swift hydrogen sulfide detection
Xueke Chen, Tongfu Huang, Xin Wang, et al.
Food Chemistry
|
April 9, 2025
Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification
Xiaoxuan Zhang, Shijie Wan, Shuojia Liang, et al.
International Journal of Food Microbiology
|
December 1, 2024
Molecular characterization of extended-spectrum β-lactamases from the Akkermansia genus
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
Scientific Reports
|
October 6, 2025
One-step degradation of 4 classes of β-lactam using β-lactamase enzyme cocktail
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
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of 2
Search research articles
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Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Plant Science : an International Journal of Experimental Plant Biology
|
October 25, 2024
Advances of the mechanism for copper tolerance in plants
Yamei Wang, Xueke Chen, Jingguang Chen
Journal of Medical Internet Research
|
August 14, 2025
Performance Evaluation of Deep Learning for the Detection and Segmentation of Thyroid Nodules: Systematic Review and Meta-Analysis
Jiayu Ni, Yue You, Xiaohe Wu, et al.
Food Chemistry
|
January 17, 2025
Dispersion stabilization of proteins by carrageenan in baked milk: A quantitative separation study
Yimin Wang, Yuanyuan Jiang, Xueke Chen, et al.
International Journal of Biological Macromolecules
|
June 26, 2018
Effects of freezing-thawing pretreatment combined with liquid nitrogen and dilute acid on the gelatinization of collagen
Xueke Chen, Liang Ma, Ting Guo, et al.
Journal of Fluorescence
|
November 5, 2025
Highly Sensitive "On-off" Fluorescent Probe TPA-DNBS Based on Triphenylamine Derivative for Selective Detection of Cysteine
Siyi Wei, Yanqing Xu, Qian Long, et al.
Frontiers in Public Health
|
November 21, 2022
Assessment of walkability and walkable routes of a 15-min city for heat adaptation: Development of a dynamic attenuation model of heat stress
Yu Wang, Bao-Jie He, Chong Kang, et al.
Mikrochimica Acta
|
December 26, 2024
Efficient electrochemiluminescence sensor utilizing Zr-PyTCPPMOF for swift hydrogen sulfide detection
Xueke Chen, Tongfu Huang, Xin Wang, et al.
Food Chemistry
|
April 9, 2025
Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification
Xiaoxuan Zhang, Shijie Wan, Shuojia Liang, et al.
International Journal of Food Microbiology
|
December 1, 2024
Molecular characterization of extended-spectrum β-lactamases from the Akkermansia genus
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
Scientific Reports
|
October 6, 2025
One-step degradation of 4 classes of β-lactam using β-lactamase enzyme cocktail
Jiafu Lin, Tiantian Wang, Yaliang Zhou, et al.
Page
of 2