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Bioresource Technology|July 23, 2013
Pretreatment of sugarcane bagasse with liquid hot water and aqueous ammoniaQiang Yu, Xinshu Zhuang, Zhenhong Yuan, et al.
International Journal of Biological Macromolecules|October 21, 2015
Influence of lignin level on release of hemicellulose-derived sugars in liquid hot waterQiang Yu, Xinshu Zhuang, Zhenhong Yuan, et al.
International Journal of Biological Macromolecules|January 23, 2025
Cellulose nanocrystal-based synthetic biodegradable biopolymeric composites: A comprehensive review on recent progressMelkamu Birlie Genet, Xinshu Zhuang, Xuesong Tan, et al.
International Journal of Biological Macromolecules|January 13, 2023
Fractionation of lignin from rice straw using an acidified biphasic solvent systemQuan Zhang, Chenxing Dai, Jun Zhang, et al.
Bioresource Technology|September 26, 2015
Liquid hot water pretreatment of lignocellulosic biomass for bioethanol production accompanying with high valuable productsXinshu Zhuang, Wen Wang, Qiang Yu, et al.
Bioresource Technology|March 3, 2024
Quantitative correlation analysis between particle liquefaction and saccharification through dynamic changes of slurry rheological behavior and particle characteristics during high-solid enzymatic hydrolysis of sugarcane bagasseChihe Sun, Hui Zhang, Meysam Madadi, et al.
Bioresource Technology|July 31, 2016
High conversion of sugarcane bagasse into monosaccharides based on sodium hydroxide pretreatment at low water consumption and wastewater generationWen Wang, Qiong Wang, Xuesong Tan, et al.
Bioresource Technology|August 11, 2019
Low-temperature sodium hydroxide pretreatment for ethanol production from sugarcane bagasse without washing processQingfeng Wang, Wen Wang, Xuesong Tan, et al.
Orphanet Journal of Rare Diseases|January 12, 2018
Environmental enrichment intervention for Rett syndrome: an individually randomised stepped wedge trialJenny Downs, Jenny Rodger, Chen Li, et al.
Bioresource Technology|August 3, 2015
Liquid hot water pretreatment of energy grasses and its influence of physico-chemical changes on enzymatic digestibilityQiang Yu, Jing Liu, Xinshu Zhuang, et al.
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