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Physiologia Plantarum|January 18, 2022
DNA methylation in tomato fruit ripeningZhiya Liu, Xuetong Wu, Huwei Liu, et al.
Plant Physiology and Biochemistry : PPB|December 9, 2025
Genome-wide analysis of the SlEIN3/EIL gene family and the roles of SlEIL3 in enhancing salt tolerance in tomatoesXingping Liu, Xuetong Wu, Huan Chen, et al.
Health Information Science and Systems|October 29, 2019
Imputation techniques on missing values in breast cancer treatment and fertility dataXuetong Wu, Hadi Akbarzadeh Khorshidi, Uwe Aickelin, et al.
Advanced Materials (Deerfield Beach, Fla.)|November 26, 2025
A Spin-Engineered Nanozyme Overcomes the Activity-Selectivity Trade-Off for Sustainable Adhesive Production From Lignin Biomass ConversionYixin Yu, Ran Xu, Xuetong Wu, et al.
Plant Cell Reports|June 14, 2026
A multi-perspective analysis of the regulatory mechanisms governing pedicel abscission in tomatoBaiyang Chen, Zhiya Liu, Yayu Liu, et al.
Physiologia Plantarum|November 29, 2024
CsLCD and CsDCD are involved in nitric oxide-enhanced salt tolerance in cucumber seedlingsAiling Li, Xuelian Li, Xinfang Chen, et al.
International Journal of Biological Macromolecules|October 2, 2024
The S-nitrosylation of monodehydroascorbate reductase positively regulated the low temperature tolerance of mini Chinese cabbageXueqin Gao, Jizhong Ma, Guangzheng Wang, et al.
Plant Cell Reports|July 30, 2024
Role of protein S-nitrosylation in plant growth and developmentYayu Liu, Zhiya Liu, Xuetong Wu, et al.
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