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Xuewei Zhang

Showing results (11-20 of 181) with videos related to

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Journal of Agricultural and Food Chemistry|April 18, 2014
Correlating molecular spectroscopy and molecular chemometrics to explore carbohydrate functional groups and utilization of coproducts from biofuel and biobrewing processingLimei Chen, Xuewei Zhang, Peiqiang Yu
Journal of Agricultural and Food Chemistry|November 8, 2013
Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profilesDaalkhaijav Damiran, Xuewei Zhang, Peiqiang Yu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 22, 2015
Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-originsCuiying Ji, Xuewei Zhang, Peiqiang Yu
Iranian Journal of Public Health|May 29, 2020
Effects of Government Healthcare Expenditure on Economic Growth Based on Spatial Durbin Model: Evidence from ChinaXuewei Zhang, Zong Gang, Xiao Dong
Materials (Basel, Switzerland)|June 4, 2020
Comprehensive Review of Polymer Architecture for All-Solid-State Lithium Rechargeable BatteriesXuewei Zhang, Jean-Christophe Daigle, Karim Zaghib
Macromolecular Rapid Communications|November 12, 2019
Phototropic Multiresponsive Active NanogelsIssei Otsuka, Xuewei Zhang, Françoise M Winnik
Journal of Agricultural and Food Chemistry|May 22, 2015
Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola LinesKaterina Theodoridou, Xuewei Zhang, Sally Vail, et al.
Materials (Basel, Switzerland)|June 7, 2020
A Comparison of SCC Behaviors for Two States of Fe<sub>85</sub>Ga<sub>15</sub> Alloys in a 3.5 wt % NaCl SolutionSuli Zhao, Junliang He, Xuewei Zhang, et al.
Royal Society Open Science|January 9, 2018
Effect of polyamide 6 on the morphology and electrical conductivity of carbon black-filled polypropylene compositesXuewei Zhang, Jiang Liu, Yi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 13, 2013
Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: impact of carbohydrate-protein matrix structure on protein and other primary nutrient digestionQuanhui Peng, Zhisheng Wang, Xuewei Zhang, et al.
Pageof 19

Showing results (11-20 of 181) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|April 18, 2014
Correlating molecular spectroscopy and molecular chemometrics to explore carbohydrate functional groups and utilization of coproducts from biofuel and biobrewing processingLimei Chen, Xuewei Zhang, Peiqiang Yu
Journal of Agricultural and Food Chemistry|November 8, 2013
Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profilesDaalkhaijav Damiran, Xuewei Zhang, Peiqiang Yu
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 22, 2015
Using non-invasive molecular spectroscopic techniques to detect unique aspects of protein Amide functional groups and chemical properties of modeled forage from different sourced-originsCuiying Ji, Xuewei Zhang, Peiqiang Yu
Iranian Journal of Public Health|May 29, 2020
Effects of Government Healthcare Expenditure on Economic Growth Based on Spatial Durbin Model: Evidence from ChinaXuewei Zhang, Zong Gang, Xiao Dong
Materials (Basel, Switzerland)|June 4, 2020
Comprehensive Review of Polymer Architecture for All-Solid-State Lithium Rechargeable BatteriesXuewei Zhang, Jean-Christophe Daigle, Karim Zaghib
Macromolecular Rapid Communications|November 12, 2019
Phototropic Multiresponsive Active NanogelsIssei Otsuka, Xuewei Zhang, Françoise M Winnik
Journal of Agricultural and Food Chemistry|May 22, 2015
Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola LinesKaterina Theodoridou, Xuewei Zhang, Sally Vail, et al.
Materials (Basel, Switzerland)|June 7, 2020
A Comparison of SCC Behaviors for Two States of Fe<sub>85</sub>Ga<sub>15</sub> Alloys in a 3.5 wt % NaCl SolutionSuli Zhao, Junliang He, Xuewei Zhang, et al.
Royal Society Open Science|January 9, 2018
Effect of polyamide 6 on the morphology and electrical conductivity of carbon black-filled polypropylene compositesXuewei Zhang, Jiang Liu, Yi Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 13, 2013
Common Prairie feeds with different soluble and insoluble fractions used for CPM diet formulation in dairy cattle: impact of carbohydrate-protein matrix structure on protein and other primary nutrient digestionQuanhui Peng, Zhisheng Wang, Xuewei Zhang, et al.
Pageof 19