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Food Chemistry
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October 5, 2023
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry
|
January 24, 2026
Chitooligosaccharide-modified ferritin core-shell carrier enhances rutin stability and slow release performance
Xiaoyue Liang, Zhikun Xing, Chen Chen, et al.
Journal of Food Protection
|
May 19, 2020
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage
Yabo Wei, Yanyan Zheng, Yue Ma, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During <i>Esox lucius</i> Storage Under Refrigerated and Frozen Conditions
Ling Hu, Xuejiao Shang, Xiaorui Wang, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal Stability
Zhikun Xing, Yi Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> Protamine
Feifei Wang, Dong Shu, Yabo Wei, et al.
Angewandte Chemie (International Ed. in English)
|
July 9, 2025
Robust Imidazole-Linked 2D Covalent Organic Frameworks for Efficient Electrochemical Sodium-Ion Storage
Yuzhao Guo, Linqi Cheng, Xupeng Zhang, et al.
Food Chemistry
|
June 27, 2025
The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox lucius
Xuemei Fan, Yibo Liu, Xin Guo, et al.
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Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Food Chemistry
|
October 5, 2023
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry
|
January 24, 2026
Chitooligosaccharide-modified ferritin core-shell carrier enhances rutin stability and slow release performance
Xiaoyue Liang, Zhikun Xing, Chen Chen, et al.
Journal of Food Protection
|
May 19, 2020
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage
Yabo Wei, Yanyan Zheng, Yue Ma, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During <i>Esox lucius</i> Storage Under Refrigerated and Frozen Conditions
Ling Hu, Xuejiao Shang, Xiaorui Wang, et al.
Molecules (Basel, Switzerland)
|
May 14, 2025
Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal Stability
Zhikun Xing, Yi Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)
|
February 13, 2025
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> Protamine
Feifei Wang, Dong Shu, Yabo Wei, et al.
Angewandte Chemie (International Ed. in English)
|
July 9, 2025
Robust Imidazole-Linked 2D Covalent Organic Frameworks for Efficient Electrochemical Sodium-Ion Storage
Yuzhao Guo, Linqi Cheng, Xupeng Zhang, et al.
Food Chemistry
|
June 27, 2025
The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox lucius
Xuemei Fan, Yibo Liu, Xin Guo, et al.
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of 2