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Yabo Wei

Showing results (11-20 of 18) with videos related to

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Food Chemistry|October 5, 2023
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcoholXin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry|January 24, 2026
Chitooligosaccharide-modified ferritin core-shell carrier enhances rutin stability and slow release performanceXiaoyue Liang, Zhikun Xing, Chen Chen, et al.
Journal of Food Protection|May 19, 2020
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere StorageYabo Wei, Yanyan Zheng, Yue Ma, et al.
Foods (Basel, Switzerland)|March 14, 2026
Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During <i>Esox lucius</i> Storage Under Refrigerated and Frozen ConditionsLing Hu, Xuejiao Shang, Xiaorui Wang, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal StabilityZhikun Xing, Yi Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> ProtamineFeifei Wang, Dong Shu, Yabo Wei, et al.
Angewandte Chemie (International Ed. in English)|July 9, 2025
Robust Imidazole-Linked 2D Covalent Organic Frameworks for Efficient Electrochemical Sodium-Ion StorageYuzhao Guo, Linqi Cheng, Xupeng Zhang, et al.
Food Chemistry|June 27, 2025
The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox luciusXuemei Fan, Yibo Liu, Xin Guo, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food Chemistry|October 5, 2023
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcoholXin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry|January 24, 2026
Chitooligosaccharide-modified ferritin core-shell carrier enhances rutin stability and slow release performanceXiaoyue Liang, Zhikun Xing, Chen Chen, et al.
Journal of Food Protection|May 19, 2020
Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere StorageYabo Wei, Yanyan Zheng, Yue Ma, et al.
Foods (Basel, Switzerland)|March 14, 2026
Effect of Protamine on Microorganism Presence and Biogenic Amine Accumulation During <i>Esox lucius</i> Storage Under Refrigerated and Frozen ConditionsLing Hu, Xuejiao Shang, Xiaorui Wang, et al.
Molecules (Basel, Switzerland)|May 14, 2025
Ultrasound-Assisted Ferritin Extraction from Northern Pike Liver: An Innovative Approach for Chlorogenic Acid Encapsulation with Enhanced Thermal StabilityZhikun Xing, Yi Wang, Yabo Wei, et al.
Foods (Basel, Switzerland)|February 13, 2025
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of <i>Coregonus peled</i> ProtamineFeifei Wang, Dong Shu, Yabo Wei, et al.
Angewandte Chemie (International Ed. in English)|July 9, 2025
Robust Imidazole-Linked 2D Covalent Organic Frameworks for Efficient Electrochemical Sodium-Ion StorageYuzhao Guo, Linqi Cheng, Xupeng Zhang, et al.
Food Chemistry|June 27, 2025
The effect of autophagy activation on apoptosis and myofibrillar structural proteins during the post-mortem storage of Esox luciusXuemei Fan, Yibo Liu, Xin Guo, et al.
Pageof 2