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Journal of Agricultural and Food Chemistry
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September 23, 2021
Separation Multidimensionality for Improved Sample Characterization-Is It Worth the Effort?
Philip John Marriott, Yada Nolvachai
Journal of Separation Science
|
December 21, 2012
GC for flavonoids analysis: Past, current, and prospective trends
Yada Nolvachai, Philip J Marriott
Analytical Chemistry
|
January 19, 2016
In Silico Modeling of Hundred Thousand Experiments for Effective Selection of Ionic Liquid Phase Combinations in Comprehensive Two-Dimensional Gas Chromatography
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Analytical Chemistry
|
December 9, 2014
Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Chirality
|
January 15, 2014
Enantiomeric separation in comprehensive two-dimensional gas chromatography with accurate mass analysis
Sung-Tong Chin, Yada Nolvachai, Philip J Marriott
Journal of Chromatography. A
|
December 22, 2020
Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry
Philip J Marriott, Sung-Tong Chin, Yada Nolvachai
Journal of Chromatography. A
|
August 22, 2020
Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil
Habtewold D Waktola, Yada Nolvachai, Philip J Marriott
Analytical Chemistry
|
January 10, 2023
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications
Yada Nolvachai, Michelle S S Amaral, Philip J Marriott
Analytica Chimica Acta
|
August 27, 2019
Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases
Yada Nolvachai, Chadin Kulsing, Oliver Trapp, et al.
Journal of Chromatography. A
|
March 29, 2018
High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil
Habtewold D Waktola, Chadin Kulsing, Yada Nolvachai, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
September 23, 2021
Separation Multidimensionality for Improved Sample Characterization-Is It Worth the Effort?
Philip John Marriott, Yada Nolvachai
Journal of Separation Science
|
December 21, 2012
GC for flavonoids analysis: Past, current, and prospective trends
Yada Nolvachai, Philip J Marriott
Analytical Chemistry
|
January 19, 2016
In Silico Modeling of Hundred Thousand Experiments for Effective Selection of Ionic Liquid Phase Combinations in Comprehensive Two-Dimensional Gas Chromatography
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Analytical Chemistry
|
December 9, 2014
Thermally sensitive behavior explanation for unusual orthogonality observed in comprehensive two-dimensional gas chromatography comprising a single ionic liquid stationary phase
Yada Nolvachai, Chadin Kulsing, Philip J Marriott
Chirality
|
January 15, 2014
Enantiomeric separation in comprehensive two-dimensional gas chromatography with accurate mass analysis
Sung-Tong Chin, Yada Nolvachai, Philip J Marriott
Journal of Chromatography. A
|
December 22, 2020
Techniques and application in comprehensive multidimensional gas chromatography - mass spectrometry
Philip J Marriott, Sung-Tong Chin, Yada Nolvachai
Journal of Chromatography. A
|
August 22, 2020
Multidimensional gas chromatographic‒Mass spectrometric method for separation and identification of triacylglycerols in olive oil
Habtewold D Waktola, Yada Nolvachai, Philip J Marriott
Analytical Chemistry
|
January 10, 2023
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications
Yada Nolvachai, Michelle S S Amaral, Philip J Marriott
Analytica Chimica Acta
|
August 27, 2019
Multidimensional gas chromatography investigation of concentration and temperature effects of oxime interconversion on ionic liquid and poly(ethylene glycol) stationary phases
Yada Nolvachai, Chadin Kulsing, Oliver Trapp, et al.
Journal of Chromatography. A
|
March 29, 2018
High temperature multidimensional gas chromatographic approach for improved separation of triacylglycerols in olive oil
Habtewold D Waktola, Chadin Kulsing, Yada Nolvachai, et al.
Page
of 4