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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 31, 2023
Development of a Pt-graphene nanocomposite-based solid-phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry for the determination of carbamate pesticides in fish
Yating Jin, Di Hu, Cui Shi, et al.
Marine Drugs
|
March 3, 2018
Preparative Separation and Purification of Trichothecene Mycotoxins from the Marine Fungus Fusarium sp. LS68 by High-Speed Countercurrent Chromatography in Stepwise Elution Mode
Yong Liu, Xuezhen Zhou, C Benjamin Naman, et al.
Food Chemistry
|
April 23, 2025
Effect of sous vide cooking technology on the quality, protein structure, microstructure, and flavor of yellowfin tuna (Thunnus albacares)
Xuan Yuan, Dongcheng Li, Peiying Shi, et al.
Physics in Medicine and Biology
|
April 18, 2012
Cone-beam reconstruction for the two-circles-plus-one-line trajectory
Yanbin Lu, Jiansheng Yang, John W Emerson, et al.
Frontiers in Neurology
|
July 8, 2024
Investigation of vascular risk factor control and secondary prevention medication compliance in acute ischemic stroke
Yun Chen, Yuan Zhang, Lianyan Jiang, et al.
Food Chemistry
|
March 8, 2025
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study
Cui Shi, Lai Wei, Xuan Yuan, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (<i>Siniperca chuaisi</i>) during Microwave-Assisted Maillard Reaction
Jingjing Tai, Dan Qiao, Xue Huang, et al.
Neuroscience
|
December 10, 2016
Binge alcohol alters exercise-driven neuroplasticity
Emily A Barton, Yanbin Lu, Murad Megjhani, et al.
Carbohydrate Polymers
|
October 21, 2025
Paramylon biorefinery from Euglena gracilis via recyclable aqueous two-phase system: A sustainable platform for high-content β-1,3-glucan production
Jiajia Wu, Xinyi Yu, Lai Wei, et al.
Food Chemistry
|
July 3, 2025
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples
Dongcheng Li, Xuan Yuan, Xiaoqing Yang, et al.
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Search research articles
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Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry
|
March 31, 2023
Development of a Pt-graphene nanocomposite-based solid-phase extraction coupled with ultra-performance liquid chromatography-tandem mass spectrometry for the determination of carbamate pesticides in fish
Yating Jin, Di Hu, Cui Shi, et al.
Marine Drugs
|
March 3, 2018
Preparative Separation and Purification of Trichothecene Mycotoxins from the Marine Fungus Fusarium sp. LS68 by High-Speed Countercurrent Chromatography in Stepwise Elution Mode
Yong Liu, Xuezhen Zhou, C Benjamin Naman, et al.
Food Chemistry
|
April 23, 2025
Effect of sous vide cooking technology on the quality, protein structure, microstructure, and flavor of yellowfin tuna (Thunnus albacares)
Xuan Yuan, Dongcheng Li, Peiying Shi, et al.
Physics in Medicine and Biology
|
April 18, 2012
Cone-beam reconstruction for the two-circles-plus-one-line trajectory
Yanbin Lu, Jiansheng Yang, John W Emerson, et al.
Frontiers in Neurology
|
July 8, 2024
Investigation of vascular risk factor control and secondary prevention medication compliance in acute ischemic stroke
Yun Chen, Yuan Zhang, Lianyan Jiang, et al.
Food Chemistry
|
March 8, 2025
Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study
Cui Shi, Lai Wei, Xuan Yuan, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (<i>Siniperca chuaisi</i>) during Microwave-Assisted Maillard Reaction
Jingjing Tai, Dan Qiao, Xue Huang, et al.
Neuroscience
|
December 10, 2016
Binge alcohol alters exercise-driven neuroplasticity
Emily A Barton, Yanbin Lu, Murad Megjhani, et al.
Carbohydrate Polymers
|
October 21, 2025
Paramylon biorefinery from Euglena gracilis via recyclable aqueous two-phase system: A sustainable platform for high-content β-1,3-glucan production
Jiajia Wu, Xinyi Yu, Lai Wei, et al.
Food Chemistry
|
July 3, 2025
The deodorizing effect and potential mechanisms of phenolic compounds on skipjack tuna: A study featuring resveratrol, epigallocatechin gallate, and rosmarinic acid as representative examples
Dongcheng Li, Xuan Yuan, Xiaoqing Yang, et al.
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of 8