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Yang Yi

Showing results (291-300 of 706) with videos related to

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Food Chemistry|December 16, 2025
Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behaviorDanjun Guo, Siying Wei, Mingfei Song, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|April 27, 2025
[A study on the predictive model of porous hyperelastic properties of human alveolar bone based on computed tomography imaging]Bin Wu, Mingna Li, Fan Yang, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
A novel acidophilic, thermophilic iron and sulfur-oxidizing archaeon isolated from a hot spring of tengchong, yunnan, ChinaJiannan Ding, Ruiyong Zhang, Yizun Yu, et al.
Journal of Agricultural and Food Chemistry|August 22, 2024
Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota-Gut-Liver Axis and Yap/Nrf2 Signaling PathwayYang Yi, You Yan, Guiyu Zhan, et al.
Foods (Basel, Switzerland)|July 27, 2024
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus RootsWanyu Dong, Xueting Liu, Yang Yi, et al.
Carbohydrate Polymers|March 19, 2019
Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibilityDan Li, Yanxiang Cheng, Iqra Shahzadi, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 17, 2019
[Responses of tree growth to artificial intervention on micro-topography in degraded woodland on hillslope]Zhen Wang, Ke Qin Wang, Yang Yi Zhao, et al.
Current Neurovascular Research|December 31, 2021
Penumbra in Acute Ischemic StrokeYang Yi, Zijia Liu, Meng Wang, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|July 16, 2019
Functional network connectivity changes in children with attention-deficit hyperactivity disorder: A resting-state fMRI studyKaihua Jiang, Yang Yi, Lin Li, et al.
Journal of Food Science|April 4, 2025
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cookingKunming Cheng, Bin Xu, Yue Niu, et al.
Pageof 71

Showing results (291-300 of 706) with videos related to

Sort By:
Pageof 71
Food Chemistry|December 16, 2025
Unraveling the differential mechanism of casein phosphopeptide- quercetin covalent/non-covalent complexes: structural characterization and dynamic binding behaviorDanjun Guo, Siying Wei, Mingfei Song, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|April 27, 2025
[A study on the predictive model of porous hyperelastic properties of human alveolar bone based on computed tomography imaging]Bin Wu, Mingna Li, Fan Yang, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
A novel acidophilic, thermophilic iron and sulfur-oxidizing archaeon isolated from a hot spring of tengchong, yunnan, ChinaJiannan Ding, Ruiyong Zhang, Yizun Yu, et al.
Journal of Agricultural and Food Chemistry|August 22, 2024
Trilobatin, a Novel Naturally Occurring Food Additive, Ameliorates Alcoholic Liver Disease in Mice: Involvement of Microbiota-Gut-Liver Axis and Yap/Nrf2 Signaling PathwayYang Yi, You Yan, Guiyu Zhan, et al.
Foods (Basel, Switzerland)|July 27, 2024
Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus RootsWanyu Dong, Xueting Liu, Yang Yi, et al.
Carbohydrate Polymers|March 19, 2019
Egg source natural proteins LBL modified cellulose nanofibrous mats and their cellular compatibilityDan Li, Yanxiang Cheng, Iqra Shahzadi, et al.
Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology|August 17, 2019
[Responses of tree growth to artificial intervention on micro-topography in degraded woodland on hillslope]Zhen Wang, Ke Qin Wang, Yang Yi Zhao, et al.
Current Neurovascular Research|December 31, 2021
Penumbra in Acute Ischemic StrokeYang Yi, Zijia Liu, Meng Wang, et al.
International Journal of Developmental Neuroscience : the Official Journal of the International Society for Developmental Neuroscience|July 16, 2019
Functional network connectivity changes in children with attention-deficit hyperactivity disorder: A resting-state fMRI studyKaihua Jiang, Yang Yi, Lin Li, et al.
Journal of Food Science|April 4, 2025
Oxidation mechanism and interrelationship of lipid and protein oxidation in duck leg muscles during sous vide cookingKunming Cheng, Bin Xu, Yue Niu, et al.
Pageof 71