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Yangying Sun

Showing results (21-30 of 122) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein SystemsFeili Zhan, Jiafeng Luo, Yangying Sun, et al.
Food Chemistry|August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditionsShufeng He, Mengmeng Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|September 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancementChukai Li, Yangying Sun, Daodong Pan, et al.
Food Chemistry|March 20, 2026
Pulsed electric field treatment promotes goose meat tenderness by inducing structural disruption of myofibrillar proteins during agingChen Chen, Yangyang Hu, Yangying Sun, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Carbohydrate Polymers|August 6, 2013
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactisYuxing Guo, Daodong Pan, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processingYang Yang, Yangfang Ye, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry|June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein HydrolysateYali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry|November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulationHongwei Cao, Yang Xu, Qishan Dong, et al.
Pageof 13

Showing results (21-30 of 122) with videos related to

Sort By:
Pageof 13
Foods (Basel, Switzerland)|February 11, 2023
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein SystemsFeili Zhan, Jiafeng Luo, Yangying Sun, et al.
Food Chemistry|August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditionsShufeng He, Mengmeng Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|September 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancementChukai Li, Yangying Sun, Daodong Pan, et al.
Food Chemistry|March 20, 2026
Pulsed electric field treatment promotes goose meat tenderness by inducing structural disruption of myofibrillar proteins during agingChen Chen, Yangyang Hu, Yangying Sun, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Carbohydrate Polymers|August 6, 2013
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactisYuxing Guo, Daodong Pan, Yangying Sun, et al.
Journal of the Science of Food and Agriculture|August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processingYang Yang, Yangfang Ye, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry|June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein HydrolysateYali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry|November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulationHongwei Cao, Yang Xu, Qishan Dong, et al.
Pageof 13