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Physical Review. E|November 28, 2019
Reticulate collisional structure in boundary-driven granular gasesYanpei Chen, Wei Wang
Health Communication|October 6, 2025
Unheard Voices: Communicative (Dis)enfranchisement in Women's Health Experiences in ChinaYanpei Chen, Jeanine Warisse Turner
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 17, 2013
Hydrodynamics of granular gases with a two-peak distributionYanpei Chen, Meiying Hou, Yimin Jiang, et al.
Food Chemistry|July 4, 2024
5-Azacytidine accelerates mandarin fruit post-ripening and enhances lignin-based pathogen defense through remarkable gene expression activationYanpei Chen, Dong Li, Yanqun Xu, et al.
Food Chemistry|December 24, 2024
Autophagy-mediated energy charge sustainability alleviated postharvest quality deterioration of strawberry (Fragaria × ananassa)Yicheng Ren, Quan Ma, Dong Li, et al.
Food Chemistry|December 16, 2022
Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproductionYanpei Chen, Dong Li, Xiaochen Zhang, et al.
Food Chemistry|July 14, 2024
The regulation of postharvest strawberry quality mediated by abscisic acid under elevated CO2 stressDong Li, Qingqing Wang, Yanqun Xu, et al.
Frontiers in Immunology|January 28, 2026
Integrin alpha L: structure, cellular functions, and emerging role in human diseasesXianglin Wang, Guoya Yang, Yanpei Chen, et al.
Critical Reviews in Food Science and Nutrition|April 18, 2022
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processingYanpei Chen, Tarun Belwal, Yanqun Xu, et al.
Food Chemistry: X|November 24, 2021
New electrolyte beverages prepared by the citrus canning processing water through chemical improvementSihuan Shen, Huan Cheng, Ying Liu, et al.
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