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American Journal of Perinatology|April 17, 2019
Effects of MTNR1B Genetic Variants on Individual Susceptibility to Gestational Diabetes Mellitus: A Meta-AnalysisGuangliang Jia, Yanxiang Gao, Chunzhi Li, et al.Food Research International (Ottawa, Ont.)|September 11, 2017
Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ionsCuixia Sun, Shuai Chen, Lei Dai, et al.Food Chemistry|March 25, 2018
Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and applicationFuguo Liu, Ruirui Li, Like Mao, et al.Journal of Agricultural and Food Chemistry|September 27, 2007
Phenolic, flavonoid, and lutein ester content and antioxidant activity of 11 cultivars of chinese marigoldWei Li, Yanxiang Gao, Jian Zhao, et al.Food Chemistry|May 24, 2016
Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solutionCuixia Sun, Lei Dai, Fuguo Liu, et al.Plos One|November 29, 2016
The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal NanoparticlesLei Dai, Cuixia Sun, Di Wang, et al.Journal of Food Science and Technology|June 2, 2015
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum ArabicYuwei Liu, Zhanqun Hou, Jia Yang, et al.Se Pu = Chinese Journal of Chromatography|July 13, 2006
[Determination of bitter components in citrus juice by high performance liquid chromatography]Jing Chen, Yanxiang Gao, Weili Wu, et al.Critical Reviews in Food Science and Nutrition|September 21, 2016
Emulsion design for the delivery of β-carotene in complex food systemsLike Mao, Di Wang, Fuguo Liu, et al.Food Chemistry|November 24, 2015
Impact of pH, freeze-thaw and thermal sterilization on physicochemical stability of walnut beverage emulsionShuang Liu, Cuixia Sun, Yanhui Xue, et al.Pageof 20