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Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
July 5, 2018
Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial
Cyd S Nam, Alexandra Ross, Cara Ruggiero, et al.
International Journal of Environmental Research and Public Health
|
December 4, 2015
Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks
Yeeli Mui, Bruce Y Lee, Atif Adam, et al.
Nutrition Reviews
|
January 5, 2017
A systems approach to obesity
Bruce Y Lee, Sarah M Bartsch, Yeeli Mui, et al.
Journal of Advanced Nursing
|
July 19, 2025
Moving Beyond the Scale: Guidance for Food Equity-Oriented Nurse Engagement in Education, Research and Community Care
Lucine Francis, Laura J Samuel, Shafkat Meraj, et al.
Journal of Hunger & Environmental Nutrition
|
March 3, 2015
Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors
Hannah Lee Coakley, Elizabeth Anderson Steeves, Jessica C Jones-Smith, et al.
Current Developments in Nutrition
|
March 15, 2024
"We Want to Eat and be Healthy just like Everybody Else:" How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States
Gabby Headrick, Kiera Abdul, Shireen Guru, et al.
Current Developments in Nutrition
|
July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones
Elizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
The American Journal of Clinical Nutrition
|
June 5, 2024
Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Anna C Tucker, Carolyn Bresnahan, Sara John, et al.
BMC Public Health
|
February 20, 2026
Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study
Caitlin Misiaszek, Gary Lin, Jamie Harding, et al.
The American Journal of Clinical Nutrition
|
March 14, 2014
Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland
Anna Y Kharmats, Jessica C Jones-Smith, Yun Sang Cheah, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
July 5, 2018
Process Evaluation and Lessons Learned From Engaging Local Policymakers in the B'More Healthy Communities for Kids Trial
Cyd S Nam, Alexandra Ross, Cara Ruggiero, et al.
International Journal of Environmental Research and Public Health
|
December 4, 2015
Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks
Yeeli Mui, Bruce Y Lee, Atif Adam, et al.
Nutrition Reviews
|
January 5, 2017
A systems approach to obesity
Bruce Y Lee, Sarah M Bartsch, Yeeli Mui, et al.
Journal of Advanced Nursing
|
July 19, 2025
Moving Beyond the Scale: Guidance for Food Equity-Oriented Nurse Engagement in Education, Research and Community Care
Lucine Francis, Laura J Samuel, Shafkat Meraj, et al.
Journal of Hunger & Environmental Nutrition
|
March 3, 2015
Combining Ground-Truthing and Technology to Improve Accuracy in Establishing Children's Food Purchasing Behaviors
Hannah Lee Coakley, Elizabeth Anderson Steeves, Jessica C Jones-Smith, et al.
Current Developments in Nutrition
|
March 15, 2024
"We Want to Eat and be Healthy just like Everybody Else:" How Social Infrastructures Affect Nutrition Equity in a Racialized Urban Community in the United States
Gabby Headrick, Kiera Abdul, Shireen Guru, et al.
Current Developments in Nutrition
|
July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones
Elizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
The American Journal of Clinical Nutrition
|
June 5, 2024
Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Anna C Tucker, Carolyn Bresnahan, Sara John, et al.
BMC Public Health
|
February 20, 2026
Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study
Caitlin Misiaszek, Gary Lin, Jamie Harding, et al.
The American Journal of Clinical Nutrition
|
March 14, 2014
Relation between the Supplemental Nutritional Assistance Program cycle and dietary quality in low-income African Americans in Baltimore, Maryland
Anna Y Kharmats, Jessica C Jones-Smith, Yun Sang Cheah, et al.
Page
of 4