Showing results (31-40 of 62) with videos related to
Sort By:
Pageof 7
Journal of Food Protection|May 30, 2019
Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave OvenSrikanth Gundavarapu, Yen-Con Hung, Robert E Brackett, et al.Journal of Food Protection|May 25, 2019
Aspergillus parasiticus NRRL 2667 Growth and Aflatoxin Synthesis as Affected by Calcium Content and Initial Spore Load in Single PeanutsMa Rocelle S Clavero, Mark A Harrison, Yen-Con HungFood Science & Nutrition|June 15, 2022
Effects of 4-Oxo-2-nonenal on biochemical properties of bovine heart mitochondriaAnand Mohan, Deepak Kafle, Rakesh K Singh, et al.Journal of Food Protection|February 25, 2003
Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sproutsChyer Kim, Yen-Con Hung, Robert E Brackett, et al.Food Chemistry|September 4, 2018
Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolismYihui Chen, Yen-Con Hung, Mengyin Chen, et al.Journal of Food Protection|May 18, 2005
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggsChung-Myeon Park, Yen-Con Hung, Chyi-Shen Lin, et al.Journal of Agricultural and Food Chemistry|December 22, 2018
Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing MetabolismLizhen Li, Shuhui Song, Satoru Nirasawa, et al.Food Chemistry|March 28, 2020
Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storageYihui Chen, Huilin Xie, Jinyan Tang, et al.ACS Applied Materials & Interfaces|March 2, 2013
α-Fe2O3 nanocolumns and nanorods fabricated by electron beam evaporation for visible light photocatalytic and antimicrobial applicationsPradip Basnet, George K Larsen, Ravirajsinh P Jadeja, et al.Journal of Agricultural and Food Chemistry|April 4, 2002
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperaturesJui-Yueh Yeh, R Dixon Phillips, Anna V A Resurreccion, et al.Pageof 7