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Environmental Science. Processes & Impacts|June 12, 2013
Modeling quantification of the influence of soil moisture on subslab vapor concentrationRui Shen, Yijun Yao, Kelly G Pennell, et al.
Journal of Agricultural and Food Chemistry|March 7, 2020
Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture ModelsYijun Yao, Feiran Xu, Xingrong Ju, et al.
Food Chemistry|December 15, 2021
Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stabilityYijun Yao, Wenfei Xiong, Lin Chen, et al.
Food Chemistry|January 13, 2022
Antioxidant mechanism of a newly found phenolic compound from adlay (NDPS) in HepG2 cells via Nrf2 signallingWenfei Xiong, Ya Li, Yijun Yao, et al.
Carbohydrate Polymers|April 16, 2021
Highly transparent, writable and photoluminescent foldable polymer film: When fluorescent dyes or pigments join cellulose-based microgelYijun Yao, Dan Zhou, Yanqin Shen, et al.
Environmental Research|September 6, 2024
Groundwater nitrate contamination in China: Spatial distribution, temporal trend, and driver analysisQing Zhou, Jiangjiang Zhang, Ke Xing, et al.
Food Chemistry|November 4, 2024
Interaction of oat avenanthramides with starch and effects on in vitro avenanthramide bioaccessibility and starch digestibilityChao Chen, Yijun Yao, Xiao Wang, et al.
Food Research International (Ottawa, Ont.)|November 21, 2023
Investigating the physicochemical properties and air-water interface adsorption behavior of transglutaminase-crosslinking rapeseed protein isolateShanshan Lu, Wenfei Xiong, Yijun Yao, et al.
Environmental Research|March 5, 2024
Urinary cadmium levels in China (1982-2021): Regional trends and influential factorsYadi Yang, Yanni Zhang, Qing Zhou, et al.
Chemosphere|December 30, 2022
Exploring the nonlinear partitioning mechanism of volatile organic contaminants between soil and soil vapor using machine learningJun Man, Maosheng Zhong, Qing Zhou, et al.
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