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Food Chemistry
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March 27, 2026
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
Yilun Weng, Thaiza Serrano, Karen Magallanes, et al.
Chem & Bio Engineering
|
April 3, 2024
Boosting Enzyme Activity in Enzyme Metal-Organic Framework Composites
Yilun Weng, Rui Chen, Yue Hui, et al.
Critical Reviews in Food Science and Nutrition
|
March 27, 2023
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
Yilun Weng, Yang Li, Xiaojing Chen, et al.
International Journal of Biological Macromolecules
|
March 4, 2026
Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength
Yunong Na, Kunhao Liu, Hale Oguzlu, et al.
Food Chemistry
|
May 5, 2024
Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytase
Yilun Weng, Xin Xu, Penghui Yan, et al.
Advances in Colloid and Interface Science
|
July 1, 2023
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2022
Alginate Particles for Enzyme Immobilization Using Spray Drying
Yilun Weng, Supun Ranaweera, Da Zou, et al.
Communications Materials
|
October 17, 2024
Design of stimuli-responsive minimalist heptad surfactants for stable emulsions
Yang Li, Yilun Weng, Yue Hui, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
December 31, 2024
Critical Role of Nanomaterial Mechanical Properties in Drug Delivery, Nanovaccines and Beyond
Yue Hui, Yun Liu, Guangze Yang, et al.
Biotechnology and Bioengineering
|
July 25, 2023
Improving phytase production in Pichia pastoris fermentations through de-repression and methanol induction optimization
Carlos H Luna-Flores, Yilun Weng, Alexander Wang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
March 27, 2026
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications
Yilun Weng, Thaiza Serrano, Karen Magallanes, et al.
Chem & Bio Engineering
|
April 3, 2024
Boosting Enzyme Activity in Enzyme Metal-Organic Framework Composites
Yilun Weng, Rui Chen, Yue Hui, et al.
Critical Reviews in Food Science and Nutrition
|
March 27, 2023
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups
Yilun Weng, Yang Li, Xiaojing Chen, et al.
International Journal of Biological Macromolecules
|
March 4, 2026
Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strength
Yunong Na, Kunhao Liu, Hale Oguzlu, et al.
Food Chemistry
|
May 5, 2024
Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytase
Yilun Weng, Xin Xu, Penghui Yan, et al.
Advances in Colloid and Interface Science
|
July 1, 2023
Alginate-based materials for enzyme encapsulation
Yilun Weng, Guangze Yang, Yang Li, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2022
Alginate Particles for Enzyme Immobilization Using Spray Drying
Yilun Weng, Supun Ranaweera, Da Zou, et al.
Communications Materials
|
October 17, 2024
Design of stimuli-responsive minimalist heptad surfactants for stable emulsions
Yang Li, Yilun Weng, Yue Hui, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
December 31, 2024
Critical Role of Nanomaterial Mechanical Properties in Drug Delivery, Nanovaccines and Beyond
Yue Hui, Yun Liu, Guangze Yang, et al.
Biotechnology and Bioengineering
|
July 25, 2023
Improving phytase production in Pichia pastoris fermentations through de-repression and methanol induction optimization
Carlos H Luna-Flores, Yilun Weng, Alexander Wang, et al.
Page
of 2