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Yilun Weng

Showing results (1-10 of 11) with videos related to

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Food Chemistry|March 27, 2026
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applicationsYilun Weng, Thaiza Serrano, Karen Magallanes, et al.
Chem & Bio Engineering|April 3, 2024
Boosting Enzyme Activity in Enzyme Metal-Organic Framework CompositesYilun Weng, Rui Chen, Yue Hui, et al.
Critical Reviews in Food Science and Nutrition|March 27, 2023
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-upsYilun Weng, Yang Li, Xiaojing Chen, et al.
International Journal of Biological Macromolecules|March 4, 2026
Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strengthYunong Na, Kunhao Liu, Hale Oguzlu, et al.
Food Chemistry|May 5, 2024
Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytaseYilun Weng, Xin Xu, Penghui Yan, et al.
Advances in Colloid and Interface Science|July 1, 2023
Alginate-based materials for enzyme encapsulationYilun Weng, Guangze Yang, Yang Li, et al.
Journal of Agricultural and Food Chemistry|June 1, 2022
Alginate Particles for Enzyme Immobilization Using Spray DryingYilun Weng, Supun Ranaweera, Da Zou, et al.
Communications Materials|October 17, 2024
Design of stimuli-responsive minimalist heptad surfactants for stable emulsionsYang Li, Yilun Weng, Yue Hui, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 31, 2024
Critical Role of Nanomaterial Mechanical Properties in Drug Delivery, Nanovaccines and BeyondYue Hui, Yun Liu, Guangze Yang, et al.
Biotechnology and Bioengineering|July 25, 2023
Improving phytase production in Pichia pastoris fermentations through de-repression and methanol induction optimizationCarlos H Luna-Flores, Yilun Weng, Alexander Wang, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Food Chemistry|March 27, 2026
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applicationsYilun Weng, Thaiza Serrano, Karen Magallanes, et al.
Chem & Bio Engineering|April 3, 2024
Boosting Enzyme Activity in Enzyme Metal-Organic Framework CompositesYilun Weng, Rui Chen, Yue Hui, et al.
Critical Reviews in Food Science and Nutrition|March 27, 2023
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-upsYilun Weng, Yang Li, Xiaojing Chen, et al.
International Journal of Biological Macromolecules|March 4, 2026
Engineering acid-resistant pickering emulsions via sustainable CNC-chitosan synergy: The effect of ionic strengthYunong Na, Kunhao Liu, Hale Oguzlu, et al.
Food Chemistry|May 5, 2024
Enzyme encapsulation in metal-organic frameworks using spray drying for enhanced stability and controlled release: A case study of phytaseYilun Weng, Xin Xu, Penghui Yan, et al.
Advances in Colloid and Interface Science|July 1, 2023
Alginate-based materials for enzyme encapsulationYilun Weng, Guangze Yang, Yang Li, et al.
Journal of Agricultural and Food Chemistry|June 1, 2022
Alginate Particles for Enzyme Immobilization Using Spray DryingYilun Weng, Supun Ranaweera, Da Zou, et al.
Communications Materials|October 17, 2024
Design of stimuli-responsive minimalist heptad surfactants for stable emulsionsYang Li, Yilun Weng, Yue Hui, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 31, 2024
Critical Role of Nanomaterial Mechanical Properties in Drug Delivery, Nanovaccines and BeyondYue Hui, Yun Liu, Guangze Yang, et al.
Biotechnology and Bioengineering|July 25, 2023
Improving phytase production in Pichia pastoris fermentations through de-repression and methanol induction optimizationCarlos H Luna-Flores, Yilun Weng, Alexander Wang, et al.
Pageof 2