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Journal of Food Science|February 4, 2025
Review on improvement of physicochemical properties of sodium alginate-based edible filmsQian-Yu Luan, Yu-Sheng Wang, Yan Chen, et al.
The Journal of Pharmacy and Pharmacology|August 16, 2023
Legumain: a potential biomarker for atherosclerosisBo-Yi Ke, Yu-Sheng Qin, Lu Cheng, et al.
Foods (Basel, Switzerland)|September 28, 2023
Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology InsightsChih-Yu Cheng, Yu-Sheng Wang, Zhong-Liang Wang, et al.
Clinical and Experimental Pharmacology & Physiology|December 5, 2019
Role of telomerase in the tumour microenvironmentNing Liu, Xue-Hua Guo, Jun-Ping Liu, et al.
Pharmacology|January 24, 2019
Anti-Inflammatory and Hepatoprotective Effects of Ganoderma lucidum Polysaccharides against Carbon Tetrachloride-Induced Liver Injury in Kunming MiceYu-Sheng Chen, Quan-Zhan Chen, Zhen-Jiong Wang, et al.
Fish & Shellfish Immunology|November 25, 2018
Dietary administration of Bacillus amyloliquefaciens R8 reduces hepatic oxidative stress and enhances nutrient metabolism and immunity against Aeromonas hydrophila and Streptococcus agalactiae in zebrafish (Danio rerio)Yu-Sheng Lin, Febriyansyah Saputra, Yo-Chia Chen, et al.
Food & Function|May 21, 2020
Pelargonidin ameliorates CCl4-induced liver fibrosis by suppressing the ROS-NLRP3-IL-1β axis via activating the Nrf2 pathwayYu-Sheng Shi, Xiao-Xing Li, Hao-Tian Li, et al.
World Journal of Gastroenterology|June 7, 2021
Development and validation of a prognostic model for patients with hepatorenal syndrome: A retrospective cohort studyXin-Yu Sheng, Fei-Yan Lin, Jian Wu, et al.
Micromachines|January 21, 2023
Tunable MEMS-Based Terahertz Metamaterial for Pressure Sensing ApplicationWei-Hsi Lai, Binghui Li, Shih-Huai Fu, et al.
Petroleum Science|September 4, 2018
Natural resource dependence, public education investment, and human capital accumulationHua-Ping Sun, Wei-Feng Sun, Yong Geng, et al.
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