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Journal of Medicinal Food|August 20, 2014
Research progress in structure-activity relationship of bioactive peptidesYing Li, Jianmei YuJournal of Medicinal Food|August 22, 2015
A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive RatsYing Li, Jianzhong Zhou, XiaoXiong Zeng, et al.Food Chemistry|November 24, 2015
The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flourYing Li, Jianmei Yu, Ipek Goktepe, et al.Molecules (Basel, Switzerland)|February 13, 2025
Chemical Composition of Essential Oils and Their Potential Applications in Postharvest Storage of Cereal GrainsJianmei YuFood Chemistry|October 21, 2019
Effectiveness of different proteases in reducing allergen content and IgE-binding of raw peanutsJianmei Yu, Nona MikiashviliNutrients|October 16, 2025
Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut AllergenicityJianmei Yu, Mahshid EghbaliFood Chemistry|April 3, 2018
Changes in immunoreactivity of allergen-reduced peanuts due to post-enzyme treatment roastingNona Mikiashvili, Jianmei YuInternational Journal of Molecular Sciences|July 13, 2024
Angiotensin-Converting Enzyme and Renin-Inhibitory Activities of Protein Hydrolysates Produced by Alcalase Hydrolysis of Peanut ProteinSukanya Poddar, Jianmei YuToxins|August 25, 2023
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and PetsJianmei Yu, Ivana Ramos PedrosoFoods (Basel, Switzerland)|September 14, 2024
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A ReviewMuhammad Adil Farooq, Jianmei YuPageof 1,634