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Ying-Huan Fu

Showing results (1-10 of 7) with videos related to

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Chemical Communications (Cambridge, England)|November 17, 2025
A three-stage translocation model for revealing nanopore fingerprint signaturesNan-Nan Wei, Ying-Huan Fu, Yan-Ting Xiong, et al.
Frontiers in Nutrition|June 10, 2022
Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and LysozymeBian-Wen Qiao, Xin-Tong Liu, Chen-Xin Wang, et al.
Journal of Food Biochemistry|June 1, 2021
Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptidesCheng-Cheng Song, Bian-Wen Qiao, Qin Zhang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H<sub>2</sub>O<sub>2</sub> induced HUVECs injuryChen-Xin Wang, Cheng-Cheng Song, Xin-Tong Liu, et al.
Carbohydrate Research|December 16, 2014
Structural investigation of a uronic acid-containing polysaccharide from abalone by graded acid hydrolysis followed by PMP-HPLC-MSn and NMR analysisHong-xu Wang, Jun Zhao, Dong-mei Li, et al.
Angewandte Chemie (International Ed. in English)|February 27, 2024
Emerging Data Processing Methods for Single-Entity ElectrochemistryXinyi Li, Ying-Huan Fu, Nannan Wei, et al.
Nature Nanotechnology|August 20, 2024
Single-molecule sensing inside stereo- and regio-defined hetero-nanoporesWei Liu, Qiang Zhu, Chao-Nan Yang, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Chemical Communications (Cambridge, England)|November 17, 2025
A three-stage translocation model for revealing nanopore fingerprint signaturesNan-Nan Wei, Ying-Huan Fu, Yan-Ting Xiong, et al.
Frontiers in Nutrition|June 10, 2022
Preparation, Characterization, and Antioxidant Properties of Phycocyanin Complexes Based on Sodium Alginate and LysozymeBian-Wen Qiao, Xin-Tong Liu, Chen-Xin Wang, et al.
Journal of Food Biochemistry|June 1, 2021
Study on the domain selective inhibition of angiotensin-converting enzyme (ACE) by food-derived tyrosine-containing dipeptidesCheng-Cheng Song, Bian-Wen Qiao, Qin Zhang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H<sub>2</sub>O<sub>2</sub> induced HUVECs injuryChen-Xin Wang, Cheng-Cheng Song, Xin-Tong Liu, et al.
Carbohydrate Research|December 16, 2014
Structural investigation of a uronic acid-containing polysaccharide from abalone by graded acid hydrolysis followed by PMP-HPLC-MSn and NMR analysisHong-xu Wang, Jun Zhao, Dong-mei Li, et al.
Angewandte Chemie (International Ed. in English)|February 27, 2024
Emerging Data Processing Methods for Single-Entity ElectrochemistryXinyi Li, Ying-Huan Fu, Nannan Wei, et al.
Nature Nanotechnology|August 20, 2024
Single-molecule sensing inside stereo- and regio-defined hetero-nanoporesWei Liu, Qiang Zhu, Chao-Nan Yang, et al.
Pageof 1