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Food Chemistry
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April 28, 2024
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights
Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, et al.
Talanta
|
February 18, 2019
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
Yingfen Jiang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
May 15, 2024
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Talanta
|
January 11, 2019
Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy
Hongbin Pu, Xiaohui Xie, Da-Wen Sun, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 8, 2010
Synthesis of a Brassica trigenomic allohexaploid (B. carinata × B. rapa) de novo and its stability in subsequent generations
Entang Tian, Yingfen Jiang, Lunlin Chen, et al.
Food Chemistry
|
November 8, 2025
Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes
Xiaojuan Xu, Serena Wong Mun Rui, Yingfen Jiang, et al.
Food Chemistry
|
July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elements
Yingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
Food Chemistry: X
|
June 5, 2026
Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread quality
Yingfen Jiang, Kegang Wu, Eu Ning Tan, et al.
Food Chemistry
|
August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestion
Yingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Frontiers in Plant Science
|
January 1, 2026
Genetic improvement of clubroot resistance in the recessive genic male sterile line YA001 in <i>Brassica napus</i>
Yingfen Jiang, Weixin Fei, Xingjie Wu, et al.
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Search research articles
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Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
April 28, 2024
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights
Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, et al.
Talanta
|
February 18, 2019
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
Yingfen Jiang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry
|
May 15, 2024
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Talanta
|
January 11, 2019
Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy
Hongbin Pu, Xiaohui Xie, Da-Wen Sun, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
|
July 8, 2010
Synthesis of a Brassica trigenomic allohexaploid (B. carinata × B. rapa) de novo and its stability in subsequent generations
Entang Tian, Yingfen Jiang, Lunlin Chen, et al.
Food Chemistry
|
November 8, 2025
Incorporation of purified betacyanin-rich extract from Hylocereus polyrhizus peel into bread and its impacts on dough properties, bread baking quality, and nutritional attributes
Xiaojuan Xu, Serena Wong Mun Rui, Yingfen Jiang, et al.
Food Chemistry
|
July 3, 2024
Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elements
Yingfen Jiang, Yihao Xie, Xiaojuan Xu, et al.
Food Chemistry: X
|
June 5, 2026
Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread quality
Yingfen Jiang, Kegang Wu, Eu Ning Tan, et al.
Food Chemistry
|
August 21, 2024
Role of superfine grinding in whole-purple-wheat flour. Part II: Impacts of size reduction on dough properties, bread quality and in vitro starch digestion
Yingfen Jiang, Jianuo Li, Ziqi Qi, et al.
Frontiers in Plant Science
|
January 1, 2026
Genetic improvement of clubroot resistance in the recessive genic male sterile line YA001 in <i>Brassica napus</i>
Yingfen Jiang, Weixin Fei, Xingjie Wu, et al.
Page
of 2