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Yinghua Luo

Showing results (1-10 of 50) with videos related to

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Annual Review of Food Science and Technology|January 23, 2025
Psyllium: A Nutraceutical and Functional Ingredient in FoodsYaqiong Zhang, Yinghua Luo, Boyan Gao, et al.
Ecology and Evolution|June 19, 2025
Altitude-Related Variation in Carbon, Nitrogen, and Phosphorus Contents and Their Stoichiometry of Woody Organs in the Subtropical Mountain Forests, South ChinaChunlin Huo, Zhonghua Zhang, Gang Hu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated CelluloseYinghua Luo, Yanbei Wu, Yali Wang, et al.
Food Science & Nutrition|July 30, 2020
Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC<sup>2</sup>-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositionsYinghua Luo, Boyan Gao, Yaqiong Zhang, et al.
Food Chemistry|August 20, 2021
MiR-27a-5p regulates acrylamide-induced mitochondrial dysfunction and intrinsic apoptosis via targeting Btf3 in ratsLujia Zhang, Li Dong, Liuqing Yang, et al.
Lipids in Health and Disease|March 28, 2025
Different action of glucocorticoid receptor in adipose tissue remodelling to modulate energy homeostasis by chronic restraint stressYinghua Luo, Qinyu Liu, Yaqian Mao, et al.
Journal of Ethnobiology and Ethnomedicine|February 7, 2026
Sustaining colors of tradition: ethnobotanical study on natural dye plants in Guangxi, ChinaYan Qin, Qimin Hu, Qianyun Wang, et al.
Oxidative Medicine and Cellular Longevity|June 2, 2022
Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in RatsZizhuang Fang, Yinghua Luo, Chen Ma, et al.
Foods (Basel, Switzerland)|December 23, 2022
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model SystemYuchen Zhu, Bobo An, Yinghua Luo, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
Health benefits of anthocyanins and molecular mechanisms: Update from recent decadeDaotong Li, Pengpu Wang, Yinghua Luo, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Annual Review of Food Science and Technology|January 23, 2025
Psyllium: A Nutraceutical and Functional Ingredient in FoodsYaqiong Zhang, Yinghua Luo, Boyan Gao, et al.
Ecology and Evolution|June 19, 2025
Altitude-Related Variation in Carbon, Nitrogen, and Phosphorus Contents and Their Stoichiometry of Woody Organs in the Subtropical Mountain Forests, South ChinaChunlin Huo, Zhonghua Zhang, Gang Hu, et al.
Foods (Basel, Switzerland)|November 27, 2021
Active and Robust Composite Films Based on Gelatin and Gallic Acid Integrated with Microfibrillated CelluloseYinghua Luo, Yanbei Wu, Yali Wang, et al.
Food Science & Nutrition|July 30, 2020
Detection of olive oil adulteration with vegetable oils by ultra-performance convergence chromatography-quadrupole time-of-flight mass spectrometry (UPC<sup>2</sup>-QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositionsYinghua Luo, Boyan Gao, Yaqiong Zhang, et al.
Food Chemistry|August 20, 2021
MiR-27a-5p regulates acrylamide-induced mitochondrial dysfunction and intrinsic apoptosis via targeting Btf3 in ratsLujia Zhang, Li Dong, Liuqing Yang, et al.
Lipids in Health and Disease|March 28, 2025
Different action of glucocorticoid receptor in adipose tissue remodelling to modulate energy homeostasis by chronic restraint stressYinghua Luo, Qinyu Liu, Yaqian Mao, et al.
Journal of Ethnobiology and Ethnomedicine|February 7, 2026
Sustaining colors of tradition: ethnobotanical study on natural dye plants in Guangxi, ChinaYan Qin, Qimin Hu, Qianyun Wang, et al.
Oxidative Medicine and Cellular Longevity|June 2, 2022
Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in RatsZizhuang Fang, Yinghua Luo, Chen Ma, et al.
Foods (Basel, Switzerland)|December 23, 2022
Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model SystemYuchen Zhu, Bobo An, Yinghua Luo, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
Health benefits of anthocyanins and molecular mechanisms: Update from recent decadeDaotong Li, Pengpu Wang, Yinghua Luo, et al.
Pageof 5