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Yingjun Jing

Showing results (1-10 of 7) with videos related to

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Journal of Food Science and Technology|March 17, 2017
The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beadsXueqing Yu, Yingjun Jing, Nana Yin
Journal of Food Science and Technology|February 3, 2018
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide-glycine Maillard reaction productsFang Yan, Xueqing Yu, Yingjun Jing
Carbohydrate Polymers|May 27, 2018
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugateYingjun Jing, Jianghao Huang, Xueqing Yu
Journal of Food Science and Technology|May 21, 2020
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial propertiesYujia Diao, Xueqing Yu, Chaohong Zhang, et al.
Molecular and Biochemical Parasitology|July 31, 2010
Cloning, characterisation and heterologous expression of an astacin metalloprotease, Sc-AST, from the entomoparasitic nematode Steinernema carpocapsaeYingjun Jing, Duarte Toubarro, Youjin Hao, et al.
Applied Biochemistry and Biotechnology|August 21, 2008
Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28Zhaoliang Wu, Lin Wang, Yingjun Jing, et al.
Plos One|July 23, 2013
A serpin released by an entomopathogen impairs clot formation in insect defense systemDuarte Toubarro, Mónica M Avila, Youjin Hao, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|March 17, 2017
The effective and selective separation of (-)-epigallocatechin gallate by molecularly imprinted chitosan beadsXueqing Yu, Yingjun Jing, Nana Yin
Journal of Food Science and Technology|February 3, 2018
Optimized preparation, characterization, and antioxidant activity of chitooligosaccharide-glycine Maillard reaction productsFang Yan, Xueqing Yu, Yingjun Jing
Carbohydrate Polymers|May 27, 2018
Preparation, characterization, and functional evaluation of proanthocyanidin-chitosan conjugateYingjun Jing, Jianghao Huang, Xueqing Yu
Journal of Food Science and Technology|May 21, 2020
Quercetin-grafted chitosan prepared by free radical grafting: characterization and evaluation of antioxidant and antibacterial propertiesYujia Diao, Xueqing Yu, Chaohong Zhang, et al.
Molecular and Biochemical Parasitology|July 31, 2010
Cloning, characterisation and heterologous expression of an astacin metalloprotease, Sc-AST, from the entomoparasitic nematode Steinernema carpocapsaeYingjun Jing, Duarte Toubarro, Youjin Hao, et al.
Applied Biochemistry and Biotechnology|August 21, 2008
Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28Zhaoliang Wu, Lin Wang, Yingjun Jing, et al.
Plos One|July 23, 2013
A serpin released by an entomopathogen impairs clot formation in insect defense systemDuarte Toubarro, Mónica M Avila, Youjin Hao, et al.
Pageof 1