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Journal of Applied Toxicology : JAT|November 30, 2020
Recent advances in polyphenols improving vascular endothelial dysfunction induced by endogenous toxicityYixi Xie, Hui Wang, Zhiyou He
Food Chemistry|April 3, 2025
Ultrasensitive electrochemical sensor for vanillin based on CuS doped highly conductive carbon materialsHui Wang, Jiejun Li, Pengcheng Zhao, et al.
Current Drug Metabolism|January 22, 2013
Structures required of polyphenols for inhibiting advanced glycation end products formationYixi Xie, Xiaoqing Chen
Molecular Medicine (Cambridge, Mass.)|November 14, 2021
ADSCs enhance VEGFR3-mediated lymphangiogenesis via METTL3-mediated VEGF-C m6A modification to improve wound healing of diabetic foot ulcersJie Zhou, Tianhong Wei, Zhiyou He
Molecular Biosystems|October 30, 2012
Influence of glucose on the human serum albumin-flavone interaction and their antioxidant activityShaolong Du, Yixi Xie, Xiaoqing Chen
Food Chemistry|May 16, 2015
Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potentialHui Cao, Yixi Xie, Xiaoqing Chen
Frontiers in Oncology|May 17, 2021
Ultrasound-Mediated Microbubble Destruction Inhibits Skin Melanoma Growth by Affecting YAP1 Translation Using Ribosome Imprinting SequencingTianhong Wei, Lan Li, Zhiyou He
Food & Function|August 22, 2014
Inhibition of flavonoids on acetylcholine esterase: binding and structure-activity relationshipYixi Xie, Weijie Yang, Xiaoqing Chen, et al.
Molecules (Basel, Switzerland)|November 9, 2017
Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic ConditionYixi Xie, Jing Chen, Aiping Xiao, et al.
Molecules (Basel, Switzerland)|December 27, 2018
Influence of Bovine Serum Albumin-Flavonoid Interaction on the Antioxidant Activity of Dietary Flavonoids: New Evidence from Electrochemical QuantificationRui Geng, Lei Ma, Liangliang Liu, et al.
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