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Food Chemistry|January 22, 2014
Interactions between grape skin cell wall material and commercial enological tannins. Practical implicationsAna Belén Bautista-Ortín, Mario Cano-Lechuga, Yolanda Ruiz-García, et al.Journal of Agricultural and Food Chemistry|October 4, 2018
Preharvest Application of Elicitors to Monastrell Grapes: Impact on Wine Polysaccharide and Oligosaccharide CompositionRafael Apolinar-Valiente, Yolanda Ruiz-García, Pascale Williams, et al.Food Chemistry|April 5, 2016
Anthocyanins influence tannin-cell wall interactionsAna Belén Bautista-Ortín, Alejandro Martínez-Hernández, Yolanda Ruiz-García, et al.Journal of the Science of Food and Agriculture|May 29, 2016
Effect of elicitors on the evolution of grape phenolic compounds during the ripening periodEncarna Gómez-Plaza, Ana B Bautista-Ortín, Yolanda Ruiz-García, et al.Journal of Agricultural and Food Chemistry|December 23, 2014
Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine productionAna Belén Bautista-Ortín, Yolanda Ruiz-García, Fátima Marín, et al.Journal of Agricultural and Food Chemistry|April 9, 2013
Increasing the phenolic compound content of grapes by preharvest application of abcisic acid and a combination of methyl jasmonate and benzothiadiazoleYolanda Ruiz-García, Rocío Gil-Muñoz, Jose María López-Roca, et al.Journal of Analytical Methods in Chemistry|August 30, 2013
Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) PopulationsAlberto Hernández-Jiménez, Rocío Gil-Muñoz, Yolanda Ruiz-García, et al.Journal of Agricultural and Food Chemistry|January 11, 2012
Improving grape phenolic content and wine chromatic characteristics through the use of two different elicitors: methyl jasmonate versus benzothiadiazoleYolanda Ruiz-García, Inmaculada Romero-Cascales, Rocio Gil-Muñoz, et al.Pageof 1