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Yongkang Ye

Showing results (1-10 of 41) with videos related to

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Biosensors & Bioelectronics|October 26, 2005
Rapid detection of ssDNA and RNA using multi-walled carbon nanotubes modified screen-printed carbon electrodeYongkang Ye, Huangxian Ju
Analytical Biochemistry|June 28, 2011
Gold nanoparticle-based signal amplification for biosensingXiaodong Cao, Yongkang Ye, Songqin Liu
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 10, 2002
Electrochemical behavior of thiamine on a self-assembled gold electrode and its square-wave voltammetric determination in pharmaceutical preparationsQijin Wan, Nianjun Yang, Yongkang Ye
Sensors (Basel, Switzerland)|December 18, 2019
Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified ElectrodeXiaodong Cao, Xueting Zhu, Shudong He, et al.
Food Chemistry|October 17, 2015
Electrochemical determination of sulfide in fruits using alizarin-reduced graphene oxide nanosheets modified electrodeXiaodong Cao, Houchuan Xu, Shun Ding, et al.
Nanoscale|May 22, 2019
Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acidXiaodong Cao, Xueting Zhu, Shudong He, et al.
Foods (Basel, Switzerland)|January 11, 2025
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5Huimei Li, Tian'ge Pan, Shudong He, et al.
Journal of the Science of Food and Agriculture|May 23, 2024
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten doughLi Xie, Minglong Liu, Huawei Zeng, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water SystemYongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Detection of Lectin Protein Allergen of Kidney Beans (<i>Phaseolus vulgaris</i> L.) and Desensitization Food Processing TechnologyYongfei Wang, Shudong He, Fanlin Zhou, et al.
Pageof 5

Showing results (1-10 of 41) with videos related to

Sort By:
Pageof 5
Biosensors & Bioelectronics|October 26, 2005
Rapid detection of ssDNA and RNA using multi-walled carbon nanotubes modified screen-printed carbon electrodeYongkang Ye, Huangxian Ju
Analytical Biochemistry|June 28, 2011
Gold nanoparticle-based signal amplification for biosensingXiaodong Cao, Yongkang Ye, Songqin Liu
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|May 10, 2002
Electrochemical behavior of thiamine on a self-assembled gold electrode and its square-wave voltammetric determination in pharmaceutical preparationsQijin Wan, Nianjun Yang, Yongkang Ye
Sensors (Basel, Switzerland)|December 18, 2019
Electro-Oxidation and Simultaneous Determination of Indole-3-Acetic Acid and Salicylic Acid on Graphene Hydrogel Modified ElectrodeXiaodong Cao, Xueting Zhu, Shudong He, et al.
Food Chemistry|October 17, 2015
Electrochemical determination of sulfide in fruits using alizarin-reduced graphene oxide nanosheets modified electrodeXiaodong Cao, Houchuan Xu, Shun Ding, et al.
Nanoscale|May 22, 2019
Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acidXiaodong Cao, Xueting Zhu, Shudong He, et al.
Foods (Basel, Switzerland)|January 11, 2025
Development of a Novel Electrochemical Immunosensor for Rapid and Sensitive Detection of Sesame Allergens Ses i 4 and Ses i 5Huimei Li, Tian'ge Pan, Shudong He, et al.
Journal of the Science of Food and Agriculture|May 23, 2024
Effects of purple cabbage anthocyanin extract on the gluten characteristics and the gluten network evolution of high-gluten doughLi Xie, Minglong Liu, Huawei Zeng, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water SystemYongkang Ye, Shengquan Dai, Hongyan Zhang, et al.
Journal of Agricultural and Food Chemistry|July 12, 2021
Detection of Lectin Protein Allergen of Kidney Beans (<i>Phaseolus vulgaris</i> L.) and Desensitization Food Processing TechnologyYongfei Wang, Shudong He, Fanlin Zhou, et al.
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