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Journal of Agricultural and Food Chemistry|May 28, 2026
Chronic Dietary PhIP Exposure Disrupts Brain Homeostasis in Adult Zebrafish through Dose-Dependent Proteostatic and Clock-Associated RemodelingPanpan Wang, Shuanglei Zhang, Ziwen Qü, et al.
Chemosphere|September 27, 2012
Dietary intake of PCDD/Fs and dioxin-like PCBs from the Chinese total diet study in 2007Lei Zhang, Jingguang Li, Xiao Liu, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 4, 2012
Determination of bisphenol AF (BPAF) in tissues, serum, urine and feces of orally dosed rats by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometryYunjia Yang, Jie Yin, Yi Yang, et al.
Marine Drugs|March 26, 2025
A High-Throughput Biosensing Approach for Rapid Screening of Compounds Targeting the hNav1.1 Channel: Marine Toxins as a Case StudyHuijing Shen, Yuxia Cui, Shiyuan Liang, et al.
Biosensors & Bioelectronics|July 9, 2022
High-efficiency enzyme-free catalyzed hairpin assembly-mediated homogeneous SERS and naked-eyes dual-mode assay for ultrasensitive and portable detection of mycotoxinYan Yang, Di Wu, Jianghua Liu, et al.
ACS Omega|September 26, 2019
Multicolor Aptasensor Based on DNA-Induced Au-Ag Nanorods for Simultaneous and Visual Detection of Inorganic and Organic MercuryZhiqiang Chen, Peipei Li, Xian Cheng, et al.
Toxins|November 23, 2018
Mycotoxins Contaminant in Kelp: A Neglected Dietary Exposure PathwayYanshen Li, Mingxue Sun, Xin Mao, et al.
BMC Infectious Diseases|April 1, 2025
Morphological variability of Escherichia coli colonizing human wounds: a case reportXuejin Wang, Hanyu Wang, Jing Zhang, et al.
Ecotoxicology and Environmental Safety|December 22, 2019
The neurotoxicity of Nε-(carboxymethyl)lysine in food processing by a study based on animal and organotypic cell cultureYang Wu, Yan Li, Liangqing Zheng, et al.
Food Chemistry|June 1, 2020
A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in tea and dairy productsShaohua Li, Jun Ren, Yiping Zhang, et al.
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