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Food Microbiology|July 19, 2025
Antimicrobial mechanism of typical microbial preservatives and its potentiation strategy by photodynamic inactivation: A reviewDazheng Pang, Yongsheng Ni, Haoran Li, et al.
International Journal of Biological Macromolecules|March 25, 2022
Hydrogel loading 2D montmorillonite exfoliated by anti-inflammatory Lycium barbarum L. polysaccharides for advanced wound dressingShuo Shi, Xi Lan, Jianxing Feng, et al.
Carbohydrate Polymers|January 20, 2019
Facile fabrication of novel konjac glucomannan films with antibacterial properties via microfluidic spinning strategyYongsheng Ni, Wanmei Lin, Ruojun Mu, et al.
Foods (Basel, Switzerland)|August 12, 2022
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat PreservationMile Li, Mengyi Wang, Shuhui Hu, et al.
Food Chemistry|January 9, 2026
Recent progress in typical foodborne spore-forming bacteria detectionYongsheng Ni, Dazheng Pang, Haoran Li, et al.
Journal of Agricultural and Food Chemistry|December 4, 2023
Efficient Fresh Lamp Light-Harvesting Films with the Self-Activating Continuous and Recyclable Bactericidal Ability for Ultrapersistent Freshness of Perishable Muscle FoodYongsheng Ni, Jinsong Zhao, Wendi Zhang, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Fabrication of the high-performance label for freshness maintenance in meat products via a "three-dimensional adsorption" strategyDazheng Pang, Ganghua Zhou, Weifang Chu, et al.
Carbohydrate Polymers|November 19, 2024
Mussel-inspired highly adhesive carrageenan-based coatings with self-activating enhanced activity for meat preservationYumeng Li, Yongsheng Ni, Wei He, et al.
International Journal of Biological Macromolecules|June 30, 2024
Chitosan-based packaging films with antibacterial-sterilization integrated continuous activity for extending the shelf life of perishable foodsYongsheng Ni, Yumeng Li, Mengyi Wang, et al.
Food Chemistry|July 20, 2021
Enhanced functional properties of chitosan films incorporated with curcumin-loaded hollow graphitic carbon nitride nanoparticles for bananas preservationYongsheng Ni, Hongqing Nie, Jingyao Wang, et al.
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