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Yoshichika Kawai

Showing results (1-10 of 73) with videos related to

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The Journal of Medical Investigation : JMI|October 5, 2018
Understanding metabolic conversions and molecular actions of flavonoids in vivo:toward new strategies for effective utilization of natural polyphenols in human healthYoshichika Kawai
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Immunochemical detection of food-derived polyphenols in the aorta: macrophages as a major target underlying the anti-atherosclerotic activity of polyphenolsYoshichika Kawai
Journal of Clinical Biochemistry and Nutrition|June 5, 2014
β-Glucuronidase activity and mitochondrial dysfunction: the sites where flavonoid glucuronides act as anti-inflammatory agentsYoshichika Kawai
Journal of Clinical Biochemistry and Nutrition|January 25, 2018
Abundance of DNA adducts of 4-oxo-2-alkenals, lipid peroxidation-derived highly reactive genotoxinsYoshichika Kawai, Erika Nuka
The Journal of Nutritional Biochemistry|May 9, 2009
Suppressive effect of quercetin on acute stress-induced hypothalamic-pituitary-adrenal axis response in Wistar ratsKyuichi Kawabata, Yoshichika Kawai, Junji Terao
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Vegetable flavonoids and cardiovascular diseaseJunji Terao, Yoshichika Kawai, Kaeko Murota
Chemical Research in Toxicology|January 18, 2007
Lipidomic analysis for lipid peroxidation-derived aldehydes using gas chromatography-mass spectrometryYoshichika Kawai, Sayaka Takeda, Junji Terao
Free Radical Biology & Medicine|February 26, 2004
2'-deoxycytidine in free nucleosides and double-stranded DNA as the major target of lipid peroxidation productsYoshichika Kawai, Koji Uchida, Toshihiko Osawa
Food & Function|July 21, 2011
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivoJunji Terao, Kaeko Murota, Yoshichika Kawai
The Journal of Medical Investigation : JMI|December 22, 2005
Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active componentsMutsuko Shirai, Yoshichika Kawai, Rintaro Yamanishi, et al.
Pageof 8

Showing results (1-10 of 73) with videos related to

Sort By:
Pageof 8
The Journal of Medical Investigation : JMI|October 5, 2018
Understanding metabolic conversions and molecular actions of flavonoids in vivo:toward new strategies for effective utilization of natural polyphenols in human healthYoshichika Kawai
Bioscience, Biotechnology, and Biochemistry|April 23, 2011
Immunochemical detection of food-derived polyphenols in the aorta: macrophages as a major target underlying the anti-atherosclerotic activity of polyphenolsYoshichika Kawai
Journal of Clinical Biochemistry and Nutrition|June 5, 2014
β-Glucuronidase activity and mitochondrial dysfunction: the sites where flavonoid glucuronides act as anti-inflammatory agentsYoshichika Kawai
Journal of Clinical Biochemistry and Nutrition|January 25, 2018
Abundance of DNA adducts of 4-oxo-2-alkenals, lipid peroxidation-derived highly reactive genotoxinsYoshichika Kawai, Erika Nuka
The Journal of Nutritional Biochemistry|May 9, 2009
Suppressive effect of quercetin on acute stress-induced hypothalamic-pituitary-adrenal axis response in Wistar ratsKyuichi Kawabata, Yoshichika Kawai, Junji Terao
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Vegetable flavonoids and cardiovascular diseaseJunji Terao, Yoshichika Kawai, Kaeko Murota
Chemical Research in Toxicology|January 18, 2007
Lipidomic analysis for lipid peroxidation-derived aldehydes using gas chromatography-mass spectrometryYoshichika Kawai, Sayaka Takeda, Junji Terao
Free Radical Biology & Medicine|February 26, 2004
2'-deoxycytidine in free nucleosides and double-stranded DNA as the major target of lipid peroxidation productsYoshichika Kawai, Koji Uchida, Toshihiko Osawa
Food & Function|July 21, 2011
Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivoJunji Terao, Kaeko Murota, Yoshichika Kawai
The Journal of Medical Investigation : JMI|December 22, 2005
Approach to novel functional foods for stress control 5. Antioxidant activity profiles of antidepressant herbs and their active componentsMutsuko Shirai, Yoshichika Kawai, Rintaro Yamanishi, et al.
Pageof 8