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Young-Soo Keum

Showing results (1-10 of 104) with videos related to

Pageof 11
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Chemosphere|October 25, 2003
Reduction of nitroaromatic pesticides with zero-valent ironYoung-Soo Keum, Qing X Li
Life Sciences|May 2, 2018
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A reviewRamesh Kumar Saini, Young-Soo Keum
Journal of Agricultural and Food Chemistry|May 11, 2018
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A ReviewRamesh Kumar Saini, Young-Soo Keum
Food Chemistry|September 27, 2017
Carotenoid extraction methods: A review of recent developmentsRamesh Kumar Saini, Young-Soo Keum
Environmental Science & Technology|May 6, 2005
Reductive debromination of polybrominated diphenyl ethers by zerovalent ironYoung-Soo Keum, Qing X Li
Journal of Industrial Microbiology & Biotechnology|November 12, 2018
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issuesRamesh Kumar Saini, Young-Soo Keum
Indian Journal of Microbiology|February 3, 2017
Progress in Microbial Carotenoids ProductionRamesh Kumar Saini, Young-Soo Keum
Chemosphere|April 28, 2004
Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenylsYoung Soo Keum, Qing X Li
Indian Journal of Microbiology|February 8, 2019
Emerging Roles of Carotenoids in the Survival and Adaptations of MicrobesRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
3 Biotech|March 24, 2017
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significanceRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Pageof 11

Showing results (1-10 of 104) with videos related to

Sort By:
Pageof 11
Chemosphere|October 25, 2003
Reduction of nitroaromatic pesticides with zero-valent ironYoung-Soo Keum, Qing X Li
Life Sciences|May 2, 2018
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A reviewRamesh Kumar Saini, Young-Soo Keum
Journal of Agricultural and Food Chemistry|May 11, 2018
Significance of Genetic, Environmental, and Pre- and Postharvest Factors Affecting Carotenoid Contents in Crops: A ReviewRamesh Kumar Saini, Young-Soo Keum
Food Chemistry|September 27, 2017
Carotenoid extraction methods: A review of recent developmentsRamesh Kumar Saini, Young-Soo Keum
Environmental Science & Technology|May 6, 2005
Reductive debromination of polybrominated diphenyl ethers by zerovalent ironYoung-Soo Keum, Qing X Li
Journal of Industrial Microbiology & Biotechnology|November 12, 2018
Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issuesRamesh Kumar Saini, Young-Soo Keum
Indian Journal of Microbiology|February 3, 2017
Progress in Microbial Carotenoids ProductionRamesh Kumar Saini, Young-Soo Keum
Chemosphere|April 28, 2004
Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenylsYoung Soo Keum, Qing X Li
Indian Journal of Microbiology|February 8, 2019
Emerging Roles of Carotenoids in the Survival and Adaptations of MicrobesRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
3 Biotech|March 24, 2017
Phytochemicals of Moringa oleifera: a review of their nutritional, therapeutic and industrial significanceRamesh Kumar Saini, Iyyakkannu Sivanesan, Young-Soo Keum
Pageof 11