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Proceedings of the National Academy of Sciences of the United States of America|July 31, 2014
Strand-specific (asymmetric) contribution of phosphodiester linkages on RNA polymerase II transcriptional efficiency and fidelityLiang Xu, Lu Zhang, Jenny Chong, et al.Food Chemistry|October 12, 2024
Investigating the quality discrepancy between different salmon and tracing the key lipid precursors of roasted flavorMeng Dong, Zheng Zhou, Bo Wang, et al.Biosensors|June 26, 2024
A Portable Fluorescent Lateral Flow Immunoassay Platform for Rapid Detection of FluAXu Chen, Xuhui Huang, Saima Kanwal, et al.Foods (Basel, Switzerland)|June 10, 2023
The Interaction Relationship of Aroma Components Releasing with Saliva and Chewing Degree during Grilled Eels ConsumptionXuhui Huang, Huilin Zhao, Renrong Guo, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Programming lipid oxidation pathways via electron transfer-tunable nanozymesGuoan Jing, Zheng Zhou, Liang Wang, et al.Journal of Agricultural and Food Chemistry|April 29, 2025
Exploring the Mechanism of Directional Production of Characteristic Compounds by Interaction between Fish Myofibrillar Protein and Key Lipids with Different SaturationsHuilin Zhao, Sijia Lin, Jianbin Zhang, et al.Food Chemistry|April 23, 2025
Improving lipidomic coverage for animal matrices by optimizing extraction methods and resuspension solvents based on UHPLC-Q-Exactive Orbitrap MS/MSYing Wang, Xinhui Bi, Xuhui Huang, et al.Plos One|July 14, 2012
Chaotic motifs in gene regulatory networksZhaoyang Zhang, Weiming Ye, Yu Qian, et al.Journal of Agricultural and Food Chemistry|October 24, 2025
Investigation into the Differential Oxidative Regulatory Mechanisms of Lipids in Fish Oil during Thermal Oxidation in a Mixed System: The Role of Fatty Acid Saturation and Myofibrillar ProteinsHuilin Zhao, Zihuan Zhao, Yan Guo, et al.The Science of the Total Environment|June 17, 2024
Sustained and enhanced inhibitory effects of allelochemicals on Microcystis Aeruginosa during its recruitment stageAn Lao, Hanqi Wu, Xuhui Huang, et al.Pageof 40