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Journal of AOAC International
|
November 26, 2020
Review of Analytical Methods to Detect Adulteration in Coffee
Xiuju Wang, Loong-Tak Lim, Yucheng Fu
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy
Niya Wang, Yucheng Fu, Loong-Tak Lim
Oncotargets and Therapy
|
March 30, 2018
Forecast of actin-binding proteins as the oncotarget in osteosarcoma - a review of mechanism, diagnosis and therapy
Yucheng Fu, Wei Yu, Hongliu Cai, et al.
Medical & Biological Engineering & Computing
|
October 13, 2018
Intertrochanteric fracture visualization and analysis using a map projection technique
Yucheng Fu, Rong Liu, Yang Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Investigation of the factors that affect the volume and stability of espresso crema
Xiuju Wang, Loong-Tak Lim, Siming Tan, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Effects of capsule parameters on coffee extraction in single-serve brewer
Xiuju Wang, Joshua William, Yucheng Fu, et al.
Organic Letters
|
March 24, 2025
Azacoronene in Helicenes and Conjugated Polymers
Abdusalom A Suleymanov, Yucheng Fu, Peter Müller, et al.
Medicine
|
May 10, 2018
Meta-analysis of serum lactate dehydrogenase and prognosis for osteosarcoma
Yucheng Fu, Tao Lan, Hongliu Cai, et al.
Journal of Orthopaedic Surgery and Research
|
September 3, 2020
Analysis of key genes and pathways associated with the pathogenesis of intervertebral disc degeneration
Shiyu Hu, Yucheng Fu, Bin Yan, et al.
Frontiers in Immunology
|
November 21, 2022
Vessel state and immune infiltration of the angiogenesis subgroup and construction of a prediction model in osteosarcoma
Jintao Wu, Zhijian Jin, Jianwei Lin, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Journal of AOAC International
|
November 26, 2020
Review of Analytical Methods to Detect Adulteration in Coffee
Xiuju Wang, Loong-Tak Lim, Yucheng Fu
Journal of Agricultural and Food Chemistry
|
March 9, 2011
Feasibility study on chemometric discrimination of roasted Arabica coffees by solvent extraction and Fourier transform infrared spectroscopy
Niya Wang, Yucheng Fu, Loong-Tak Lim
Oncotargets and Therapy
|
March 30, 2018
Forecast of actin-binding proteins as the oncotarget in osteosarcoma - a review of mechanism, diagnosis and therapy
Yucheng Fu, Wei Yu, Hongliu Cai, et al.
Medical & Biological Engineering & Computing
|
October 13, 2018
Intertrochanteric fracture visualization and analysis using a map projection technique
Yucheng Fu, Rong Liu, Yang Liu, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
Investigation of the factors that affect the volume and stability of espresso crema
Xiuju Wang, Loong-Tak Lim, Siming Tan, et al.
Food Research International (Ottawa, Ont.)
|
May 3, 2017
Effects of capsule parameters on coffee extraction in single-serve brewer
Xiuju Wang, Joshua William, Yucheng Fu, et al.
Organic Letters
|
March 24, 2025
Azacoronene in Helicenes and Conjugated Polymers
Abdusalom A Suleymanov, Yucheng Fu, Peter Müller, et al.
Medicine
|
May 10, 2018
Meta-analysis of serum lactate dehydrogenase and prognosis for osteosarcoma
Yucheng Fu, Tao Lan, Hongliu Cai, et al.
Journal of Orthopaedic Surgery and Research
|
September 3, 2020
Analysis of key genes and pathways associated with the pathogenesis of intervertebral disc degeneration
Shiyu Hu, Yucheng Fu, Bin Yan, et al.
Frontiers in Immunology
|
November 21, 2022
Vessel state and immune infiltration of the angiogenesis subgroup and construction of a prediction model in osteosarcoma
Jintao Wu, Zhijian Jin, Jianwei Lin, et al.
Page
of 4