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Journal of Biomedicine & Biotechnology|August 7, 2009
Antioxidant and anticancer activities of wampee (Clausena lansium (Lour.) Skeels) peelK Nagendra Prasad, Jing Hao, Chun Yi, et al.
Biomolecules|April 3, 2019
Cytosporone B as a Biological Preservative: Purification, Fungicidal Activity and Mechanism of Action against <i>Geotrichum citri-aurantii</i>Chunxiao Yin, Hongxin Liu, Yang Shan, et al.
Journal of Integrative Plant Biology|August 19, 2025
Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1Yue Xiang, Donald J Huber, Lisha Zhu, et al.
Food Chemistry|October 14, 2014
Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenolsZhengke Zhang, Donald J Huber, Hongxia Qu, et al.
Journal of Advanced Research|December 13, 2022
Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripeningLu Xiao, Hanzhi Liang, Guoxiang Jiang, et al.
Food Chemistry|March 13, 2023
Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC-MS, and UV-Vis in relation to antioxidant effects as analyzed using molecular networking and chemometricsAsmaa M Otify, Rana M Ibrahim, Bishoy Abib, et al.
Horticulture Research|January 16, 2023
Mitogen-activated protein kinase 14-mediated phosphorylation of MaMYB4 negatively regulates banana fruit ripeningYingying Yang, Chaojie Wu, Wei Shan, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 2, 2019
Identification of moracin N in mulberry leaf and evaluation of antioxidant activityJiaming Tu, Dingding Shi, Lingrong Wen, et al.
The New Phytologist|August 21, 2019
MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocotsHong Zhu, Chengjie Chen, Jun Zeng, et al.
Food Chemistry|February 7, 2019
Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperaturesXiumin Fu, Sihua Cheng, Chao Feng, et al.
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