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Rapid Communications in Mass Spectrometry : RCM
|
June 29, 2026
The Possibility of X-Type Ions With Linear Saturated Non-Reducing Termini Dissociated From Potasiated Saikosaponins
Guoqiang Liu, Yuexi Yang
Frontiers in Microbiology
|
October 31, 2022
Administration of selenomethionine in combination with serine benefits diabetes <i>via</i> gut microbiota
Xiaoyan Cui, Jingqing Chen, Yuexi Yang
Molecules (Basel, Switzerland)
|
May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate
Yuexi Yang, Yugang Shi, Lifang Feng, et al.
Food Chemistry
|
May 8, 2021
Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch
Yuexi Yang, Qing Chen, Anzhen Yu, et al.
International Journal of Biological Macromolecules
|
August 4, 2024
The structural and digestive properties of indica rice starch-fatty acid complexes
Zhenyu Gu, Ran Qiao, Qing Chen, et al.
International Journal of Environmental Research and Public Health
|
August 26, 2022
Confucian Familism and Shared Decision Making in End-of-Life Care for Patients with Advanced Cancers
Yuexi Yang, Tingting Qu, Jinyue Yang, et al.
RSC Advances
|
May 6, 2022
Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofu
Yuexi Yang, Zhoujieyu Ji, Cheng Wu, et al.
Food Science & Nutrition
|
September 30, 2020
The relationship between the chemical composition and the quality of the soybean film during peeling process
Yin-Yi Ding, Juanjuan Li, Cheng Wu, et al.
Analytical Biochemistry
|
October 14, 2018
Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separation
Qianru Li, Yuexi Yang, Fei Hu, et al.
Journal of the Science of Food and Agriculture
|
October 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch
Yuexi Yang, Guoqiang Liu, Hongmei Xu, et al.
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of 2
Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Rapid Communications in Mass Spectrometry : RCM
|
June 29, 2026
The Possibility of X-Type Ions With Linear Saturated Non-Reducing Termini Dissociated From Potasiated Saikosaponins
Guoqiang Liu, Yuexi Yang
Frontiers in Microbiology
|
October 31, 2022
Administration of selenomethionine in combination with serine benefits diabetes <i>via</i> gut microbiota
Xiaoyan Cui, Jingqing Chen, Yuexi Yang
Molecules (Basel, Switzerland)
|
May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrate
Yuexi Yang, Yugang Shi, Lifang Feng, et al.
Food Chemistry
|
May 8, 2021
Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch
Yuexi Yang, Qing Chen, Anzhen Yu, et al.
International Journal of Biological Macromolecules
|
August 4, 2024
The structural and digestive properties of indica rice starch-fatty acid complexes
Zhenyu Gu, Ran Qiao, Qing Chen, et al.
International Journal of Environmental Research and Public Health
|
August 26, 2022
Confucian Familism and Shared Decision Making in End-of-Life Care for Patients with Advanced Cancers
Yuexi Yang, Tingting Qu, Jinyue Yang, et al.
RSC Advances
|
May 6, 2022
Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofu
Yuexi Yang, Zhoujieyu Ji, Cheng Wu, et al.
Food Science & Nutrition
|
September 30, 2020
The relationship between the chemical composition and the quality of the soybean film during peeling process
Yin-Yi Ding, Juanjuan Li, Cheng Wu, et al.
Analytical Biochemistry
|
October 14, 2018
Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separation
Qianru Li, Yuexi Yang, Fei Hu, et al.
Journal of the Science of Food and Agriculture
|
October 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starch
Yuexi Yang, Guoqiang Liu, Hongmei Xu, et al.
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of 2