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Yuexi Yang

Showing results (1-10 of 19) with videos related to

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Rapid Communications in Mass Spectrometry : RCM|June 29, 2026
The Possibility of X-Type Ions With Linear Saturated Non-Reducing Termini Dissociated From Potasiated SaikosaponinsGuoqiang Liu, Yuexi Yang
Frontiers in Microbiology|October 31, 2022
Administration of selenomethionine in combination with serine benefits diabetes <i>via</i> gut microbiotaXiaoyan Cui, Jingqing Chen, Yuexi Yang
Molecules (Basel, Switzerland)|May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrateYuexi Yang, Yugang Shi, Lifang Feng, et al.
Food Chemistry|May 8, 2021
Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starchYuexi Yang, Qing Chen, Anzhen Yu, et al.
International Journal of Biological Macromolecules|August 4, 2024
The structural and digestive properties of indica rice starch-fatty acid complexesZhenyu Gu, Ran Qiao, Qing Chen, et al.
International Journal of Environmental Research and Public Health|August 26, 2022
Confucian Familism and Shared Decision Making in End-of-Life Care for Patients with Advanced CancersYuexi Yang, Tingting Qu, Jinyue Yang, et al.
RSC Advances|May 6, 2022
Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofuYuexi Yang, Zhoujieyu Ji, Cheng Wu, et al.
Food Science & Nutrition|September 30, 2020
The relationship between the chemical composition and the quality of the soybean film during peeling processYin-Yi Ding, Juanjuan Li, Cheng Wu, et al.
Analytical Biochemistry|October 14, 2018
Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separationQianru Li, Yuexi Yang, Fei Hu, et al.
Journal of the Science of Food and Agriculture|October 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starchYuexi Yang, Guoqiang Liu, Hongmei Xu, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Rapid Communications in Mass Spectrometry : RCM|June 29, 2026
The Possibility of X-Type Ions With Linear Saturated Non-Reducing Termini Dissociated From Potasiated SaikosaponinsGuoqiang Liu, Yuexi Yang
Frontiers in Microbiology|October 31, 2022
Administration of selenomethionine in combination with serine benefits diabetes <i>via</i> gut microbiotaXiaoyan Cui, Jingqing Chen, Yuexi Yang
Molecules (Basel, Switzerland)|May 2, 2020
Coupling of Bioreaction and Separation via Novel Thermosensitive Ionic Liquids Applied in the Baker's Yeast-Catalyzed Reduction of Ethyl 2-oxo-4-phenylbutyrateYuexi Yang, Yugang Shi, Lifang Feng, et al.
Food Chemistry|May 8, 2021
Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starchYuexi Yang, Qing Chen, Anzhen Yu, et al.
International Journal of Biological Macromolecules|August 4, 2024
The structural and digestive properties of indica rice starch-fatty acid complexesZhenyu Gu, Ran Qiao, Qing Chen, et al.
International Journal of Environmental Research and Public Health|August 26, 2022
Confucian Familism and Shared Decision Making in End-of-Life Care for Patients with Advanced CancersYuexi Yang, Tingting Qu, Jinyue Yang, et al.
RSC Advances|May 6, 2022
Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofuYuexi Yang, Zhoujieyu Ji, Cheng Wu, et al.
Food Science & Nutrition|September 30, 2020
The relationship between the chemical composition and the quality of the soybean film during peeling processYin-Yi Ding, Juanjuan Li, Cheng Wu, et al.
Analytical Biochemistry|October 14, 2018
Rapid detection of Escherichia coli O157:H7 by a fluorescent microsphere-based immunochromatographic assay and immunomagnetic separationQianru Li, Yuexi Yang, Fei Hu, et al.
Journal of the Science of Food and Agriculture|October 25, 2024
Effect of glyceryl monopalmitate on the gelatinization, rheological and retrogradation properties of Japonica rice starchYuexi Yang, Guoqiang Liu, Hongmei Xu, et al.
Pageof 2