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The Journal of Dermatological Treatment
|
May 7, 2025
Psychosocial interventions for psoriasis: a Bayesian network meta-analysis
Lingling Lu, Yujuan Xu, Meiling Shi, et al.
Carbohydrate Polymers
|
March 30, 2025
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shell
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry
|
October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study
Ming Dong, Huixin Tian, Yujuan Xu, et al.
Food Chemistry
|
August 28, 2025
Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation
Yubo Wang, Cong Li, Xueli Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2014
Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis)
Yulong Chen, Jijun Wu, Yujuan Xu, et al.
ACS Applied Materials & Interfaces
|
February 20, 2018
Fabrication of BSA@AuNC-Based Nanostructures for Cell Fluoresce Imaging and Target Drug Delivery
Caifeng Ding, Yujuan Xu, Yanan Zhao, et al.
Nanomaterials (Basel, Switzerland)
|
March 25, 2017
Simultaneous Detection of Dopamine and Uric Acid Using a Poly(l-lysine)/Graphene Oxide Modified Electrode
Yuehua Zhang, Wu Lei, Yujuan Xu, et al.
Journal of Biomedicine & Biotechnology
|
December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
Xueming Liu, Gengsheng Xiao, Weidong Chen, et al.
International Journal of Biological Macromolecules
|
January 20, 2025
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO<sub>2</sub>: Physical properties, release characterizations, bio-functional performances and applications
Lina Xu, Xinglian Xu, Yayan Mao, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations
Yanjie Zhao, Peng Wang, Yujuan Xu, et al.
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Search research articles
Search
Showing results (11-20 of 149) with videos related to
Sort By:
Page
of 15
The Journal of Dermatological Treatment
|
May 7, 2025
Psychosocial interventions for psoriasis: a Bayesian network meta-analysis
Lingling Lu, Yujuan Xu, Meiling Shi, et al.
Carbohydrate Polymers
|
March 30, 2025
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shell
Lina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry
|
October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics study
Ming Dong, Huixin Tian, Yujuan Xu, et al.
Food Chemistry
|
August 28, 2025
Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation
Yubo Wang, Cong Li, Xueli Chen, et al.
Journal of Agricultural and Food Chemistry
|
June 20, 2014
Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis)
Yulong Chen, Jijun Wu, Yujuan Xu, et al.
ACS Applied Materials & Interfaces
|
February 20, 2018
Fabrication of BSA@AuNC-Based Nanostructures for Cell Fluoresce Imaging and Target Drug Delivery
Caifeng Ding, Yujuan Xu, Yanan Zhao, et al.
Nanomaterials (Basel, Switzerland)
|
March 25, 2017
Simultaneous Detection of Dopamine and Uric Acid Using a Poly(l-lysine)/Graphene Oxide Modified Electrode
Yuehua Zhang, Wu Lei, Yujuan Xu, et al.
Journal of Biomedicine & Biotechnology
|
December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
Xueming Liu, Gengsheng Xiao, Weidong Chen, et al.
International Journal of Biological Macromolecules
|
January 20, 2025
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO<sub>2</sub>: Physical properties, release characterizations, bio-functional performances and applications
Lina Xu, Xinglian Xu, Yayan Mao, et al.
Foods (Basel, Switzerland)
|
June 24, 2022
A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase Concentrations
Yanjie Zhao, Peng Wang, Yujuan Xu, et al.
Page
of 15