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Yujuan Xu

Showing results (11-20 of 149) with videos related to

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The Journal of Dermatological Treatment|May 7, 2025
Psychosocial interventions for psoriasis: a Bayesian network meta-analysisLingling Lu, Yujuan Xu, Meiling Shi, et al.
Carbohydrate Polymers|March 30, 2025
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shellLina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry|October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics studyMing Dong, Huixin Tian, Yujuan Xu, et al.
Food Chemistry|August 28, 2025
Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradationYubo Wang, Cong Li, Xueli Chen, et al.
Journal of Agricultural and Food Chemistry|June 20, 2014
Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis)Yulong Chen, Jijun Wu, Yujuan Xu, et al.
ACS Applied Materials & Interfaces|February 20, 2018
Fabrication of BSA@AuNC-Based Nanostructures for Cell Fluoresce Imaging and Target Drug DeliveryCaifeng Ding, Yujuan Xu, Yanan Zhao, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2017
Simultaneous Detection of Dopamine and Uric Acid Using a Poly(l-lysine)/Graphene Oxide Modified ElectrodeYuehua Zhang, Wu Lei, Yujuan Xu, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous ResinsXueming Liu, Gengsheng Xiao, Weidong Chen, et al.
International Journal of Biological Macromolecules|January 20, 2025
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO<sub>2</sub>: Physical properties, release characterizations, bio-functional performances and applicationsLina Xu, Xinglian Xu, Yayan Mao, et al.
Foods (Basel, Switzerland)|June 24, 2022
A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase ConcentrationsYanjie Zhao, Peng Wang, Yujuan Xu, et al.
Pageof 15

Showing results (11-20 of 149) with videos related to

Sort By:
Pageof 15
The Journal of Dermatological Treatment|May 7, 2025
Psychosocial interventions for psoriasis: a Bayesian network meta-analysisLingling Lu, Yujuan Xu, Meiling Shi, et al.
Carbohydrate Polymers|March 30, 2025
Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shellLina Xu, Xinglian Xu, Yujuan Xu, et al.
Food Chemistry|October 18, 2020
Effects of pulsed electric fields on the conformation and gelation properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: A molecular dynamics studyMing Dong, Huixin Tian, Yujuan Xu, et al.
Food Chemistry|August 28, 2025
Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradationYubo Wang, Cong Li, Xueli Chen, et al.
Journal of Agricultural and Food Chemistry|June 20, 2014
Effect of second cooling on the chemical components of essential oils from orange peel (Citrus sinensis)Yulong Chen, Jijun Wu, Yujuan Xu, et al.
ACS Applied Materials & Interfaces|February 20, 2018
Fabrication of BSA@AuNC-Based Nanostructures for Cell Fluoresce Imaging and Target Drug DeliveryCaifeng Ding, Yujuan Xu, Yanan Zhao, et al.
Nanomaterials (Basel, Switzerland)|March 25, 2017
Simultaneous Detection of Dopamine and Uric Acid Using a Poly(l-lysine)/Graphene Oxide Modified ElectrodeYuehua Zhang, Wu Lei, Yujuan Xu, et al.
Journal of Biomedicine & Biotechnology|December 4, 2004
Quantification and Purification of Mulberry Anthocyanins with Macroporous ResinsXueming Liu, Gengsheng Xiao, Weidong Chen, et al.
International Journal of Biological Macromolecules|January 20, 2025
UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO<sub>2</sub>: Physical properties, release characterizations, bio-functional performances and applicationsLina Xu, Xinglian Xu, Yayan Mao, et al.
Foods (Basel, Switzerland)|June 24, 2022
A Study on the Mechanisms of Nanoparticle-Stabilized High Internal Phase Emulsions Constructed by Cross-Linking Egg White Protein Isolate with Different Transglutaminase ConcentrationsYanjie Zhao, Peng Wang, Yujuan Xu, et al.
Pageof 15