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Yuka Miyamoto

Showing results (1-10 of 19) with videos related to

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Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Beneficial effects of ascorbic acid on heat-induced fish gel (Kamaboko) from the superoxide anion radicalYuka Miyamoto, Kimio Nishimura
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
Action of ascorbic acid on a myosin molecule derived from carpSayaka Ikeuci, Yuka Miyamoto, Tsuyoshi Katoh, et al.
Neurology and Clinical Neuroscience|July 14, 2017
Freezing of gait is an early clinical feature of progressive supranuclear palsyYasushi Osaki, Yukari Morita, Yuka Miyamoto, et al.
Zoological Science|August 3, 2021
Immunohistochemical Characterization of the Development of Long Photoreceptor Cells in the Lamprey RetinaFerdousi Arjana Hoque, Emi Kawano-Yamashita, Yuka Miyamoto, et al.
Experimental and Therapeutic Medicine|January 24, 2024
Chemokine‑like receptor 1‑positive cells are present in the odontoblast layer in tooth tissue in rats and humansDaisuke Yokokawa, Naoki Umemura, Yuka Miyamoto, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2009
Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing conditionsYuka Miyamoto, Kentaro Matsumiya, Hiroaki Kubouchi, et al.
Dalton Transactions (Cambridge, England : 2003)|May 7, 2009
Bisquinoline-based fluorescent zinc sensorsYuji Mikata, Azusa Yamashita, Ayano Kawamura, et al.
Journal of Endodontics|December 19, 2025
Immunohistological characterization of minced dental pulp transplant in an ectopic mouse modelChaehwan Lee, Yuka Miyamoto, Wei Chen, et al.
Acta Neurologica Scandinavica|October 28, 2020
Identification of a pre-possible multiple system atrophy phaseYasushi Osaki, Yukari Morita, Yuka Miyamoto, et al.
Proteomics|October 4, 2002
Mapping of phosphorylated proteins on two-dimensional polyacrylamide gels using protein phosphataseAkira Yamagata, Dan Bach Kristensen, Yoshiko Takeda, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Bioscience, Biotechnology, and Biochemistry|February 24, 2006
Beneficial effects of ascorbic acid on heat-induced fish gel (Kamaboko) from the superoxide anion radicalYuka Miyamoto, Kimio Nishimura
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
Action of ascorbic acid on a myosin molecule derived from carpSayaka Ikeuci, Yuka Miyamoto, Tsuyoshi Katoh, et al.
Neurology and Clinical Neuroscience|July 14, 2017
Freezing of gait is an early clinical feature of progressive supranuclear palsyYasushi Osaki, Yukari Morita, Yuka Miyamoto, et al.
Zoological Science|August 3, 2021
Immunohistochemical Characterization of the Development of Long Photoreceptor Cells in the Lamprey RetinaFerdousi Arjana Hoque, Emi Kawano-Yamashita, Yuka Miyamoto, et al.
Experimental and Therapeutic Medicine|January 24, 2024
Chemokine‑like receptor 1‑positive cells are present in the odontoblast layer in tooth tissue in rats and humansDaisuke Yokokawa, Naoki Umemura, Yuka Miyamoto, et al.
Bioscience, Biotechnology, and Biochemistry|September 8, 2009
Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing conditionsYuka Miyamoto, Kentaro Matsumiya, Hiroaki Kubouchi, et al.
Dalton Transactions (Cambridge, England : 2003)|May 7, 2009
Bisquinoline-based fluorescent zinc sensorsYuji Mikata, Azusa Yamashita, Ayano Kawamura, et al.
Journal of Endodontics|December 19, 2025
Immunohistological characterization of minced dental pulp transplant in an ectopic mouse modelChaehwan Lee, Yuka Miyamoto, Wei Chen, et al.
Acta Neurologica Scandinavica|October 28, 2020
Identification of a pre-possible multiple system atrophy phaseYasushi Osaki, Yukari Morita, Yuka Miyamoto, et al.
Proteomics|October 4, 2002
Mapping of phosphorylated proteins on two-dimensional polyacrylamide gels using protein phosphataseAkira Yamagata, Dan Bach Kristensen, Yoshiko Takeda, et al.
Pageof 2